For a frozen treat, ice cream is a hot mess historically speaking. For example, no one really knows who invented it, even food historians can’t say. But there’s one interesting claim that debunks everything we know about ice cream: Vanilla is definitely not the first flavour and it may have been honey or raspberry. And do you know oyster ice cream was also a thing back in ’80s and ’90s? Read on to learn a thing or two about the history of ice cream and decide what ice cream flavour is closest to your heart. (more…)
When you don’t have enough time and resources to make a nice, smooth, and creamy ice cream at home, this easy no-churn snickers ice cream recipe has your cravings covered. You don’t even have to buy a real snickers bar to make this dessert possible. With just bananas, some leftover peanut butter, vanilla, and cacao powder, you can enjoy this yummy and sweet offering. (more…)
You don’t have to take the fun out of desserts when you’re on a diet. This low-fat alternative to ice cream contains yummy frozen yoghurt base and flavourful peaches that add colour and texture to your summer treat. While the rum is an optional twist, this peach rum frozen yoghurt recipe is truly a perfect dessert for entertaining, especially this Summer season! (more…)
Ever had something that looked too pretty to eat? This Christmas dessert wreath may look exactly like that, but it will be a waste not to dig in right away and taste its smooth raspberry ice cream. This dessert wreath makes a great centrepiece and is the perfect end to any meal. Show your love for your family and friends this holiday season and make this sweet and edible wreath for them to enjoy!
Put your hand up if you agree that the holidays won’t be complete without dessert! But it’s all too easy to overdo it. That’s what make this toasted coconut ice cream recipe perfect—it is light yet incredibly tasty, creamy, and nutritious, a great way to round out a belly-filling holiday meal. The smooth and creamy texture plus the rich, crunchy toasted coconut flakes are worth the extra effort to make and are guaranteed to make your Christmas day even merrier. (more…)
Summer is not just for barbecues. It’s also the perfect season to enjoy scoops of anything frozen. From ice cream to gelato to yoghurt, the combination of cream with fruit and other delicious ingredients is the best treat to help you cool down. And with so many frozen desserts to choose from, knowing what sets them apart will definitely help you decide which treat would go well with your wafer cone!
Summer is finally here and it’s the perfect time to make some homemade ice cream. It’s fresh, delicious, fun to make, and great for the family. Plus, you get to choose the flavours and put your creativity to test. But how do you get that perfectly smooth and creamy consistency that makes even better ice cream than store-bought ones? Follow these secret techniques to ice cream making at home. (more…)
If you are still trying to find the best dessert to cap off your upcoming summer lunch or dinner party, we’re sure this strawberry and pomegranate semifreddo recipe will end your search. It’s sweet, tangy, and cold—the perfect treat to beat the heat! No, it’s not complicated to make at all. And the best part is, you can do it ahead of time even without an ice cream maker.
There’s no better way to end a Christmas Aussie lunch but with a cool and creamy dessert like this Christmas ice cream. This recipe may take a bit of effort and patience to make. But once you get to taste this heavenly treat, you’ll be more than happy that you took the time to prepare it for family and friends to enjoy!
Are you tired of the usual ice cream flavours? Chocolate, vanilla, strawberry, and slight variations thereof.
Why not try unusual but still delicious fruit ice cream recipes? These are getting growing interest in different parts of the world and even major ice cream businesses.
You’ll be surprised that there are fruits in your kitchen that you can use as the main ice cream flavour. It’ll be a nice change from the more common dessert and undeniably a more exciting option, and you can make good use of the fresh fruits you have at hand.