Gnocchi are fluffy, Italian-style dumplings made of potatoes, flour, or semolina. A classic Italian dish, these versatile dumplings are beautiful baked, fried, sautéed, dressed, or boiled. Try a special dinner with this simple gnocchi recipe served with the traditional tomato sauce and parmesan cheese.
Amid the medieval streets and historic structures of the Italian city of Bologna is a storied food tradition. It’s quite simple, really; it’s either handmade, cooked for hours, or preserved for years. Bologna, after all, has been doing artisan and gourmet long before they became food buzzwords. Let this guide transport you to the beautiful world of traditional pasta, fine cheese, cured meat, and exquisite wine. (more…)