Getting tired of the usual dips? It’s time you make this extraordinarily bright beetroot dip with an unforgettable sweet and spicy flavour. This vivid magenta beetroot dip will make your spread pop and add oomph to your crudités, bread, pretzels, or crackers.
The best part is this beetroot dip is a cinch to make with the new Vitamix Ascent blenders. Make it in half an hour and have enough dip to serve two dozen people. That’s how you get the party started!
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Looking for a super indulgent dessert that ticks all the healthy boxes? Is that even possible?
Look no further. The lovely wellness coach Shan Cooper of My Food Religion has us salivating at the mere image of this raw peanut butter slice. It’s got no processed sugar, no flour, no dairy, nothing traditional desserts have, requires no baking, and yet tastes as sinful…but isn’t. This is a wholly vegan and gluten-free recipe with a lot of natural and whole ingredients that are good for you.
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During a recent holiday, my four-year-old son decided to become a vegetarian. We were driving along the beautiful Pacific coast and saw some cows grazing. Somehow it was mentioned that beef comes from cows, which he apparently had no idea of. Then and there he decided not to eat animals anymore. (more…)
In a world full of confusing food messages, it is such a relief to find food educators who help us cut through the trends and hype to what really counts in your every day nutritional intake. Throughout February, Kitchen Warehouse is celebrating wellness which is being strongly driven by our wellness warriors who are running a range of workshops around eating for good health. (more…)
When it comes to unusual smoothie combinations, wellness coach and foodie Shan Cooper of My Food Religion has had her fair share of experiments and successes. This gut-friendly smoothie is one such all-around hit—packed with loads of good stuff (Kombucha! Spinach! Zucchini!), is unbelievably tasty and a cinch to make. Use this bright green smoothie to start your morning right or drink it to cool down on a sizzling summer day.
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At Kitchen Warehouse we are in the business of smoothing out life’s little chores by offering innovative solutions to all your kitchen tasks. The latest of these is the recycling sorting bin that lets you sort out your rubbish in the one bin, saving space and removing the inconvenience of separating rubbish. No more excuses not to recycle for teenage kids or aged parents!
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Teresa Cutter made a huge hit at our Melville and Preston stores where she introduced her new book, the Healthy Chef. Her latest cookbook is brimming with healthy, nutritious recipes that follow Teresa’s philosophy of eating well. The sold out event continues the Kitchen Warehouse practice of providing expert advice through inclusive in-store experiences for our customers.
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Fun, cheeky and real, Jody Allen, reveals how to live well on a tight budget.
Kitchen Warehouse is proud to introduce favourite mummy blogger, Stay at Home Mum Jody Allen, author of The $50 Weekly Shop. At this special event Jody will reveal her tips to get your grocery bill way down, and share favourite recipes that embrace her philosophy of eating well on a budget.
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