Fathers and Sons: The Kitchen Warehouse Story

24/08/201826/08/2018 Sef Gaspar Leave a comment

John Macaulay had already been running Kitchen Warehouse for a number years in 2003, yet nothing quite prepared him for what he was going to take on next: his first 1000-square-meter store.

“When the building was handed over to us,” recalled John, “It struck me, ‘How are we going to fill up this big, huge space?’ We’ve never experienced anything like that. To sit there wondering, ‘How is this going to happen?’”

More than a decade on and that “awesome moment”, which would define the business, remains John’s favourite memory of the lifelong adventure he has taken on with his family. (more…)

Camel milk scones paired with a bowl of fresh berries

Four Must-Try Camel Milk Recipes

10/08/201830/08/2018 KC Tayam

When you can’t drink it straight, mix it with your food. Try these camel milk recipes from WA camel milk producer Good Earth Dairy and get on this new healthy milk trend. (more…)

Argentine Chimichurri Sauce Recipe

28/07/201801/08/2018 Aimee Arcega Leave a comment

Kitchen Warehouse chief executive Peter Macaulay may be one busy man, but he is never too busy to make a tasty dish in his kitchen. When it comes to cooking, Peter likes to keep it simple, nothing too fancy—just like this chimichurri sauce recipe he’s sharing. It’s so easy to make and pairs well with almost anything, it probably won’t last long in your fridge!
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Sweet and Spicy Beetroot Dip Recipe

09/03/201815/06/2018 Sef Gaspar Leave a comment

Getting tired of the usual dips? It’s time you make this extraordinarily bright beetroot dip with an unforgettable sweet and spicy flavour. This vivid magenta beetroot dip will make your spread pop and add oomph to your crudités, bread, pretzels, or crackers.

The best part is this beetroot dip is a cinch to make with the new Vitamix Ascent blenders. Make it in half an hour and have enough dip to serve two dozen people. That’s how you get the party started!
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Mini Hot Cross Buns Recipe

02/03/201815/06/2018 Sef Gaspar Leave a comment

When you walk into one of our stores, you are sure to always find something cooking or brewing in our kitchen. And what you might find cooking this time of year are soft, sweet, and freshly baked hot cross buns.
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Raw Peanut Butter Slice Recipe

21/02/201815/06/2018 Sef Gaspar Leave a comment

Looking for a super indulgent dessert that ticks all the healthy boxes? Is that even possible?

Look no further. The lovely wellness coach Shan Cooper of My Food Religion has us salivating at the mere image of this raw peanut butter slice. It’s got no processed sugar, no flour, no dairy, nothing traditional desserts have, requires no baking, and yet tastes as sinful…but isn’t. This is a wholly vegan and gluten-free recipe with a lot of natural and whole ingredients that are good for you.
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Zoodles and Balsamic Tomatoes Recipe

19/02/201820/02/2018 Sef Gaspar Leave a comment

During a recent holiday, my four-year-old son decided to become a vegetarian. We were driving along the beautiful Pacific coast and saw some cows grazing. Somehow it was mentioned that beef comes from cows, which he apparently had no idea of. Then and there he decided not to eat animals anymore. (more…)

How to Nourish Your Body

08/02/201815/06/2018 admin Leave a comment

In a world full of confusing food messages, it is such a relief to find food educators who help us cut through the trends and hype to what really counts in your every day nutritional intake. Throughout February, Kitchen Warehouse is celebrating wellness which is being strongly driven by our wellness warriors who are running a range of workshops around eating for good health. (more…)

Fermented Carrots Recipe

26/01/201815/06/2018 Sef Gaspar Leave a comment

Of course carrots are healthy, but did you know you can make them even healthier? Ferment your carrots and transform them into supercharged carrots packed with gut-friendly bacteria.
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Gut-Loving Hulk Smoothie Recipe

26/01/201820/02/2018 Sef Gaspar Leave a comment

When it comes to unusual smoothie combinations, wellness coach and foodie Shan Cooper of My Food Religion has had her fair share of experiments and successes. This gut-friendly smoothie is one such all-around hit—packed with loads of good stuff (Kombucha! Spinach! Zucchini!), is unbelievably tasty and a cinch to make. Use this bright green smoothie to start your morning right or drink it to cool down on a sizzling summer day.
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