KitchenAid Archives

Fettucine with Heirloom Tomatoes and Burrata Cheese Recipe by KitchenAid

Homemade Fettuccine with Fresh Tomatoes and Burrata Cheese

29/01/202030/01/2020 KC Tayam 2 Comments

Nothing beats homemade pasta and sauce. This simple homemade fettuccine pasta recipe highlights the sweet and tart flavour of fresh tomatoes plus milky, buttery taste of burrata cheese. If you’re into pasta making, this one’s for you.

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Rainbow Radish Spring Rolls Recipe by KitchenAid

Vegetable Spring Rolls with Peanut Sauce Recipe

28/01/202030/01/2020 KC Tayam Leave a comment

Fresh-tasting spring rolls, you say? This Vietnamese-inspired recipe makes use of daikon radish sheets instead of rice paper wrapper to make fresh spring rolls. A colourful appetiser to serve on your next party, it also comes with the creamiest peanut dipping sauce.

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Seared Tuna with Kohlrabi Salad Recipe

28/01/202030/01/2020 KC Tayam Leave a comment

Craving a refreshing meal? Try this lightly seared tuna on a bed of crunchy, fresh, and raw spiralised kohlrabi salad recipe. It’s drizzled with the perfect homemade dressing to balance out the flavours of fresh tuna and your veggies.

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Chicken Polpette Recipe

27/01/202030/01/2020 KC Tayam Leave a comment

We’re putting a twist on the Italian polpette. While the traditional meatballs calls for ground beef or veal, this Italian-inspired recipe uses chicken for a more affordable, tasty dish.

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Lentil Salad with KitchenAid Slicer/Shredder Attachment

Lentil Carrot Avocado Salad Recipe

24/01/202030/01/2020 Aimee Arcega Leave a comment

Lentil salad is both hearty and healthy. Loaded with fibre, protein and good fats, it has all the right ingredients for a good side dish or weeknight dinner. It’s also tossed in zesty lemon dressing, giving this humble salad a refreshing burst of flavour.

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Zucchini Herb Fritters Recipe

24/01/202030/01/2020 Aimee Arcega Leave a comment

Extra zucchini? Turn them into fritters! Delicious yet healthy, these versatile zucchini fritters can be served as a snack, side dish or lunch box treat. It’s also quick to make and the perfect way to sneak in vegetables into any meal.

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Coconut Ice Cream with Raspberry Swirl Recipe

12/10/201911/11/2019 Aimee Arcega Leave a comment

Coconut ice cream tastes wonderful as is; swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream is you can make it at home with just five ingredients and a stand mixer with an ice cream maker attachment.

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Tuna Hand Pie Recipe

09/08/201928/08/2019 Aimee Arcega Leave a comment

A slice of pie, be it savoury or sweet, is one of the first things you’ll think of when you want comfort and food together. Thinking about buttery crust melded with warm filling just makes my mouth water. A whole pie fresh out of the oven is undeniably enticing. Its mini version, like this tuna hand pie, is equally delectable.

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Classic Madeleine Recipe

17/06/201915/07/2019 Aimee Arcega 4 Comments

Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
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Christmas Ice Cream Recipe

12/10/201822/10/2019 Aimee Arcega Leave a comment

There’s no better way to end a Christmas Aussie lunch but with a cool and creamy dessert like this Christmas ice cream. This recipe may take a bit of effort and patience to make. But once you get to taste this heavenly treat, you’ll be more than happy that you took the time to prepare it for family and friends to enjoy!
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