Recipes, Kitchen Tips & More
Nothing beats homemade pasta and sauce. This simple homemade fettuccine pasta recipe highlights the sweet and tart flavour of fresh tomatoes plus milky, buttery taste of burrata cheese. If you’re into pasta making, this one’s for you.
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Fresh-tasting spring rolls, you say? This Vietnamese-inspired recipe makes use of daikon radish sheets instead of rice paper wrapper to make fresh spring rolls. A colourful appetiser to serve on your next party, it also comes with the creamiest peanut dipping sauce.
Continue reading “Vegetable Spring Rolls with Peanut Sauce Recipe”
Craving a refreshing meal? Try this lightly seared tuna on a bed of crunchy, fresh, and raw spiralised kohlrabi salad recipe. It’s drizzled with the perfect homemade dressing to balance out the flavours of fresh tuna and your veggies.
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We’re putting a twist on the Italian polpette. While the traditional meatballs calls for ground beef or veal, this Italian-inspired recipe uses chicken for a more affordable, tasty dish.
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Lentil salad is both hearty and healthy. Loaded with fibre, protein and good fats, it has all the right ingredients for a good side dish or weeknight dinner. It’s also tossed in zesty lemon dressing, giving this humble salad a refreshing burst of flavour.
Continue reading “Lentil Carrot Avocado Salad Recipe”
Extra zucchini? Turn them into fritters! Delicious yet healthy, these versatile zucchini fritters can be served as a snack, side dish or lunch box treat. It’s also quick to make and the perfect way to sneak in vegetables into any meal.
Continue reading “Zucchini Herb Fritters Recipe”
Coconut ice cream tastes wonderful as is; swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream is you can make it at home with just five ingredients and a stand mixer with an ice cream maker attachment.
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A slice of pie, be it savoury or sweet, is one of the first things you’ll think of when you want comfort and food together. Thinking about buttery crust melded with warm filling just makes my mouth water. A whole pie fresh out of the oven is undeniably enticing. Its mini version, like this tuna hand pie, is equally delectable.
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Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
Continue reading “Classic Madeleine Recipe”
There’s no better way to end a Christmas Aussie lunch but with a cool and creamy dessert like this Christmas ice cream. This recipe may take a bit of effort and patience to make. But once you get to taste this heavenly treat, you’ll be more than happy that you took the time to prepare it for family and friends to enjoy!
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