Banana is a special fruit that can be used in more than one way. You can enjoy it as is for a quick healthy snack, coat it in batter to make crisp fritters, or mix it with dulce de leche and cream for a decadent banoffee pie. And when bananas start turning brown on your kitchen counter, there’s an even longer list of recipes to put them to good use. Of course, banana bread easily tops that list. (more…)
I’ve always been interested in baking. Back in the day when I had no idea what a stand mixer was, I remember spending my weekends baking at home, mixing everything by hand. I used to read the backs of cake mix boxes and would cut out and save those recipes I thought I can do. Some turned out okay. Most were not. But I really like baking and working with the oven so much, I even decided to study it formally.
Stay fresh through the warm season with a thirst-quenching smoothie of fresh fruits you can make with one hand tied behind your back. It’s that easy! Grab some fruits, add a splash of citrus, and let the KitchenAid Diamond Blender do the hard work for you. Without any added sugar and ice, this smoothie is pure fruit goodness. Start off with the recipe below and try your own favourites. We reckon strawberries, avocado, mango, raspberry, coconut, and blackberries are some fruits that will be perfect too.
It’s easy to fall in love with the craft coffee culture as good company and fine coffee gravitate together naturally. The unique and delicate flavours of siphon brewing have been around since the 1800’s and the first patent for this type of machine was in fact registered circa 1830 in Berlin however the glass balloon style was first seen in France.