Fun, cheeky and real, Jody Allen, reveals how to live well on a tight budget.
Kitchen Warehouse is proud to introduce favourite mummy blogger, Stay at Home Mum Jody Allen, author of The $50 Weekly Shop. At this special event Jody will reveal her tips to get your grocery bill way down, and share favourite recipes that embrace her philosophy of eating well on a budget.
Continue reading “Stay at Home Mum at Kitchen Warehouse”
Chef owner of La Luna Bistro, Melbourne and well known for his appearances on Good Chef Bad Chef, Adrian Richardson joined us in-store last week to cook up a storm using the New Magimix Cook Expert. Showing us how this all-in-one machine can whip up anything from salad dressings to steamed puddings, Adrian educated and entertained our guests with his humour and how he adapts recipes like this Thai Chicken Curry to his family & lifestyle.
Continue reading “Adrian Richardson Thai Chicken Curry”
Manu Feildel joins kitchen warehouse for an exclusive meet & greet and cooking demonstration in-store May 2016. Continue reading “Manu Feildel at Kitchen Warehouse”
Returning to Perth for only her second visit, we had the pleasure of hosting another series of sold out workshops with the wonderful Katherine Sabbath, but that’s not all we did.
Continue reading “Katherine Sabbath In-store Event”
Here to demonstrate her iconic Unicorn Cheesecake, Kitchen Warehouse are excited to announce a second visit from Katherine Sabbath after her successful workshops in October last year.
Continue reading “Katherine Sabbath is back!”
Over the weekend we had the bright and beautiful Cake Queen, Katherine Sabbath visit four Kitchen Warehouse stores to demonstrate her Upside-Down-Cream-Cone-Cake! We invited Bryony from bryonyeats.com along to share what her and over 150 other fans got to experience and take away from the 2 hour workshop. Continue reading “Katherine Sabbath Visits Kitchen Warehouse”
Katherine Sabbath, the high-school-teacher-turned-baker has taken social media by storm, inspiring a wave of decadent technicolour cakes with drips of ganache and edible confetti. Katherine shares with Kitchen Warehouse handy tips & tricks to master your very own Katherine Sabbath inspired cake! Continue reading “Katherine Sabbath Baking Tips”
We’ve got a new look but we’ve still got the same heart!
After 20 years as the leading Kitchenware specialist in WA, we’ve decided it’s time to freshen up our look to reflect the special position we hold in the heart of the home – your kitchen. As one of our most important customers, please let us share with you’ the journey we have taken to develop this exciting transformation.
…is the Heart of the Home Continue reading “We’ve Got A New Look”
French Champagne, an elegantly rustic cheese table, lively music and a group of excited VIP members. These were the key ingredients to kicking off Manu’s visit to Kitchen Warehouse. These select few Kitchen Warehouse VIP members were invited along to spend an evening sipping Champagne, eating cheese, taking selfies, getting books signed, having a chat and many laughs with one of Australia’s most popular celebrity chefs. How did they get invited you ask? Simple, all they needed to do was be a VIP or join the VIP club and purchase any piece of Chasseur Cast Iron cookware and they were invited. How easy is that? Chasseur Cast Iron is something everyone needs to have at least one of in their home. Continue reading “Manu Visits Kitchen Warehouse with Chasseur”
Grate, chop, slice, press, blend, french fry, whisk and knead, these are just some of the things the Magimix Patissier can do. As exciting as it is reading about what any machine can do, it’s always best to see it in action, and who better than Mr Bad Chef himself, Adrian Richardson. Adrian spent a very entertaining evening at our Osborne Park store wowing guests and showing off features of the Magimix and the Barmix. From a super simple pasta to an Asian inspired slaw, strawberry sponge cakes and Tequila sunrises, Adrian showed how best to use the Magimix Patissier and the Barmix to serve your family a delicious meal (or super tasty cocktail) in half the time. Continue reading “Adrian Richardson visits with Magimix and Barmix”