Next time you want to spend a day inside cooking, try this Turkish-style roast leg of lamb recipe. It takes five hours to cook but needs only a little attention and love from time to time. An elegant yet homey dish, this leg of lamb is as delightful to cook as it is to share with the family this Easter.Continue reading “Slow Roasted Leg of Lamb Recipe”
When it comes to stress-free entertaining, the trick is to not sweat the small stuff when feeding guests. Never lose sight that entertaining at home is about generosity and sharing good company rather than delivering MasterChef dishes for judgement! I’ve put together some wonderful suggestions for spring recipes to help you along.Continue reading “Simple and Stylish Spring Recipes”
A rack of lamb is a premium rib meat that renders succulent tenderness when cooked right. In this recipe, we’ll teach you how to turn an incredibly moist and juicy meat into a stunning centrepiece for Easter lunch.Continue reading “Easter Lamb with Mint Recipe”
It’s amazing how cooking meats with smoke can turn them into something incredibly tasty. If you are new to the world of making excellent smoked meats, this guide will hopefully have you setting up your trusty smoker at home. Read on and get helpful tips on the best meats to smoke and how to cook them.
Continue reading “Best Meats to Smoke: Basics and Tips”
If you haven’t cooked a leg of lamb before, now is the perfect time to start. This spring roast leg of lamb recipe is a classic Sunday and Easter lunch staple, but who said you can’t be enjoy it on any other day? Time to use up your leftovers in the fridge and pantry, and cook this stunning dish at home. Continue reading “Spring Roast Leg of Lamb Recipe”