A rack of lamb is a premium rib meat that renders succulent tenderness when cooked right. In this recipe, we’ll teach you how to turn an incredibly moist and juicy meat into a stunning centrepiece for Easter lunch.(more…)
It’s amazing how cooking meats with smoke can turn them into something incredibly tasty. If you are new to the world of making excellent smoked meats, this guide will hopefully have you setting up your trusty smoker at home. Read on and get helpful tips on the best meats to smoke and how to cook them.
If you haven’t cooked a leg of lamb before, now is the perfect time to start. This spring roast leg of lamb recipe is a classic Sunday and Easter lunch staple, but who said you can’t be enjoy it on any other day? Time to use up your leftovers in the fridge and pantry, and cook this stunning dish at home. (more…)