Pavlova is a Christmas staple you simply must have on the holiday table. Take it up a notch and make a pavlova with a twist! The trick up our sleeve: crushed raspberries, whipped cream cheese, and a perfectly rolled meringue for a delectable pavlova roulade.(more…)
Who thought leftover rice, salmon, and kimchi can be so yummy? Take this Buddha bowl recipe. It’s so packed, full, and easy to make, it’s no wonder Buddha bowls are such a huge food trend. Mix and match your bowl of leftovers at home and DIY your own Buddha-style bowls for an impromptu dinner party. (more…)
Chicken cooked in curry is perhaps one of the top recipes you should have in your collection. Aside from featuring a fabulous play on exotic flavours, curry dishes typically need ingredients that are most likely lying around your pantry or fridge. Try this tandoori chicken skewers recipe and add a wow factor to you regular grilled chicken.
If you haven’t cooked a leg of lamb before, now is the perfect time to start. This spring roast leg of lamb recipe is a classic Sunday and Easter lunch staple, but who said you can’t be enjoy it on any other day? Time to use up your leftovers in the fridge and pantry, and cook this stunning dish at home. (more…)
If you love everything matcha, then you know how this vibrant green powder can add that something extra to everyday desserts. And when you have biscuits, green tea, and white chocolate waiting in your kitchen, this baked matcha cheesecake recipe is the perfect thing to make. So make the most out of your leftovers and bake a dessert that will surely make your mouth water.
If you are still trying to find the best dessert to cap off your upcoming summer lunch or dinner party, we’re sure this strawberry and pomegranate semifreddo recipe will end your search. It’s sweet, tangy, and cold—the perfect treat to beat the heat! No, it’s not complicated to make at all. And the best part is, you can do it ahead of time even without an ice cream maker.