Mexican-style baked eggs on toast

Mexican-Style Baked Eggs Recipe

Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.
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Chicken pilaf recipe by Le Creuset

Chicken Pilaf Recipe

Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.

Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
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