If you are still trying to find the best dessert to cap off your upcoming summer lunch or dinner party, we’re sure this strawberry and pomegranate semifreddo recipe will end your search. It’s sweet, tangy, and cold—the perfect treat to beat the heat! No, it’s not complicated to make at all. And the best part is, you can do it ahead of time even without an ice cream maker.
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Hosting a housewarming party does not have to be complicated and stressful. With a little creative planning and helpful friends, you can lessen the load by opting for a potluck theme instead. To help you get started, we’ve listed some easy yet fun potluck ideas you and your guests will definitely enjoy putting together.
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Beetroot in a burger is quintessentially Australian, but there are a lot more tasty uses for this root crop beyond that. Vibrantly red and extraordinarily nutritious, the humble beetroot is perfect raw or cooked and added to anything from salads to roasts to juices. You can also harness its intensely vivid colour by turning it into a delicious beetroot soup enhanced with hibiscus. Continue reading “Beetroot Soup with Hibiscus Recipe”
Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.
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Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
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Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.
Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
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Not too keen about braving the crowd on Valentine’s Day? We’ve put together an easy and practical three-course menu you can whip up at home for a romantic Valentine dinner or any intimate occasion you don’t want forgotten.
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The warm weather is no reason to avoid cooking stew. This ragout, or French-style stew, is hearty but not heavy, with fresh mussels and flavourful chorizo in tomato sauce, making it perfect for a cool spring evening. Cook and serve it in Le Creuset’s signature round French oven in cool mint and you are guaranteed to draw oohs and ahhs at the table.
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Your Le Creuset pans are perfect for bringing out the flavours in this lovely French recipe with a delicious smoky pork flavour and the carrot puree stirred through towards the end adds colour and sweetness.
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This warm potato salad recipe from Le Creuset is perfect to change up your salad menu. The trick is to dress those potatoes while they are still warm so they suck up the flavours of the lemony-garlic butter.
Continue reading “Warm Potato and Fennel Bulb Salad with Lemon-Butter Sauce Recipe”