Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.
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Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
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Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.
Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
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Not too keen about braving the crowd on Valentine’s Day? We’ve put together an easy and practical three-course menu you can whip up at home for a romantic Valentine dinner or any intimate occasion you don’t want forgotten.
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The warm weather is no reason to avoid cooking stew. This ragout, or French-style stew, is hearty but not heavy, with fresh mussels and flavourful chorizo in tomato sauce, making it perfect for a cool spring evening. Cook and serve it in Le Creuset’s signature round French oven in cool mint and you are guaranteed to draw oohs and ahhs at the table.
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Your Le Creuset pans are perfect for bringing out the flavours in this lovely French recipe with a delicious smoky pork flavour and the carrot puree stirred through towards the end adds colour and sweetness.
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This warm potato salad recipe from Le Creuset is perfect to change up your salad menu. The trick is to dress those potatoes while they are still warm so they suck up the flavours of the lemony-garlic butter.
Continue reading “Warm Potato and Fennel Bulb Salad with Lemon-Butter Sauce Recipe”