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John’s Limoncello

Posted on 13/07/201805/05/2022 by Sef Gaspar
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Limoncello recipe by John Macaulay of Kitchen Warehouse

When life gives you lemons, better make limoncello! Continue reading “John’s Limoncello”

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We've done it! Say hello to the BEST cinnamon scro We've done it! Say hello to the BEST cinnamon scrolls in town 😍😱 The best part about them? This delicious dessert is cooked using a slow cooker! We used the Sunbeam SecretChef Sear and Slow Cooker (On sale for $159.95, shop using the link in our bio!) Click SAVE to try the recipe... we promise you won't regret it 😏⁠ ⁠ Ingredients⁠ ¾ cup (185ml) milk, warmed⁠ 7g (1 packet) instant yeast⁠ ¼ cup (55g) caster sugar⁠ 400g plain flour⁠ ½ tsp sea salt⁠ 60g butter, melted⁠ 1 large egg, whisked⁠ ⁠ For the filling⁠ 80g butter, softened⁠ 1 tbsp ground cinnamon⁠ ⅓ cup (70g) caster sugar⁠ ⁠ For the glaze⁠ 1 cup (160g) icing sugar, sifted⁠ 1½ tbsp (30ml) milk⁠ ⁠ Method⁠ Grease the base of the Sunbeam SecretChef Sear and Slow Cooker and line it with baking paper.⁠ ⁠ Put the warm milk, yeast and 1 tsp of the sugar in a small bowl and whisk to combine. Set aside for 5 minutes to allow the yeast to activate.⁠ ⁠ Put the flour, remaining sugar, salt, butter and egg in the bowl of an electric mixer fitted with the dough hook. Add the yeast mixture and knead for 5–10 minutes until the dough is smooth and elastic and starts to pull away from the side of the bowl.⁠ ⁠ For the filling, combine the butter, cinnamon and sugar in a small bowl. Dust the work surface with flour, then roll the dough out into a 40cm x 30cm rectangle. Spread cinnamon butter evenly over the dough, then roll it up tightly starting at a short edge. Slice into 12 even rounds.⁠ ⁠ Place the scrolls inside the prepared slow cooker, cut-side down and evenly spaced. Lay paper towel over the top of the appliance and secure it with the lid: this allows the paper towel to absorb any condensation that forms during cooking. Select the Low heat setting (default: 4 hours) and press Start. Note: the buns will be cooked in 2 hours, so be sure to set a separate timer and then transfer them to a wire rack to cool.⁠ ⁠ Make the glaze by combining the icing sugar and milk in a medium bowl and stir until you have a smooth pouring consistency. Drizzle the glaze over the cooled buns before serving.⁠ ⁠ Tip: Place the cooked buns on the top shelf of a preheated 180 degree oven for 5 minutes to achieve a golden brown top 💛⁠ ⁠
Crispy and crunchy, prawn toast tastes infinitely Crispy and crunchy, prawn toast tastes infinitely better when it's made at home 👌🍤 Get the recipe and all your essentials by following the link in our bio 😋
Treat yourself to dumpling delicious 😏Escape th Treat yourself to dumpling delicious 😏Escape the cold and enjoy some potsticker dumplings at home. Packed with flavour these bite-sized dumplings are the real deal (and are made easily in the Wolstead Pro Swift air fryer! Now 40% off RRP) 🥟🙌🏻⁠ ⁠ Tip: Potsticker dumplings make a great addition to soup, just like wontons 🥟⁠ ⁠ Try them yourself! 👇⁠ ⁠ Ingredients⁠ 500g pork belly mince⁠ 80g savoy cabbage, thinly sliced⁠ 80g shiitake mushrooms, finely chopped⁠ 3 spring onions, thinly sliced, plus extra to serve⁠ 2 garlic cloves, minced⁠ 3cm piece ginger, peeled and grated⁠ 2 tbsp soy sauce⁠ 2 tbsp cornflour⁠ 1 tbsp sesame oil⁠ 1 packet round dumpling (wonton) wrappers⁠ Olive oil spray⁠ Dipping sauce, sliced chilli, sesame seeds and coriander leaves, to serve⁠ ⁠ Method⁠ Put all ingredients except the dumpling wrappers and olive oil spray in a large bowl and mix until very well combined.⁠ On the work surface, cover the dumpling wrappers with damp paper towel. Line a baking tray with baking paper and fill a small bowl with water.⁠ ⁠ Place 1 tablespoon of filling in the centre of 1 dumpling wrapper. Dip a finger in the water and run it along the edge of the wrapper, then fold the wrapper over the filling to create a half-moon shape. Pinch the edges together to seal, place on the prepared tray and repeat until you’ve used all the filling and wrappers.⁠ ⁠ On the Wolstead Pro Swift Digital Air Fryer, select the Preheat icon and press start. Once the 3 minute preheating setting has completed, open the drawer and spray liberally with olive oil. Place 10 dumplings on the tray, ensuring they’re evenly spaced and not touching.⁠ ⁠ Close the drawer, select the Prawn icon (180°C) and set the default cooking time to 5 minutes. Press start. Transfer cooked dumplings to a serving platter and repeat with the remaining dumplings.⁠ ⁠ Serve with dipping sauce, spring onion, chilli, sesame seeds and coriander leaves.
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Home is where the hummus is 💛 It's internationa Home is where the hummus is 💛 It's international hummus day, and what better way to celebrate than making hummus at home, it's quick and easy and tastes *chefs kiss* ⁠🤌🏻 ⁠ Tip: Enrich your hummus with spices such as cumin and paprika, and garnished with fresh herbs for ultimate flavour fusion. ⁠ ⁠ 📷 @conscious.connection
Tender and succulent, this lamb shoulder recipe in Tender and succulent, this lamb shoulder recipe includes two cooking methods ✨ Follow the pressure cooker steps if you're looking to halve your cooking time, or the slow cooker steps if you're looking to transform cheaper cuts of meat into melt in your mouth goodness. 🤤 Get the recipe link in bio to make this mouth-watering dish!
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