Recipes, Kitchen Tips & More
Loukoumades are doughnuts steeped in Greek tradition. This traditional Greek delicacy is lovingly made at home and served for special occasions. What makes it uniquely Greek is the addition of mastiha, a resin from the mastic tree traditionally grown in the Greek island of Chios.
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While visitors from all over come to Athens for its incredible history and panoramic sights, the food culture of Greece’s capital is also worth exploring. This ancient city is home to great food and tavernas that are as exciting as its historical roots. Keep your rumbling tummy happy while on tour and let this Athens city guide help you decide between souvlaki and baklava.
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