These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.Continue reading “Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)”
French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.Continue reading “A Summer Lunch Menu by David Bitton (3-Courses)”
There are a lot of curries in the world. The most famous one, we know to be intense and hot. But one that mixes spicy and sweet flavours is this Thai chicken curry recipe. With a trusty multi-cooker and a handful of ingredients, celebrity chef Adrian Richardson shows how it’s done in minutes. Continue reading “Thai Chicken Curry Recipe”
When you walk into one of our stores, you are sure to always find something cooking or brewing in our kitchen. And what you might find cooking this time of year are soft, sweet, and freshly baked hot cross buns.
Continue reading “Mini Hot Cross Buns Recipe”
Chef owner of La Luna Bistro, Melbourne and well known for his appearances on Good Chef Bad Chef, Adrian Richardson joined us in-store last week to cook up a storm using the New Magimix Cook Expert. Showing us how this all-in-one machine can whip up anything from salad dressings to steamed puddings, Adrian educated and entertained our guests with his humour and how he adapts recipes like this Thai Chicken Curry to his family & lifestyle.
PREPARATION : 20 min
RESTING : 2 hr
COOKING : 15 min
PREPARATION : 10 min
COOKING : 10 min
Preparation : 15 min
Cooking : 20 min
Grate, chop, slice, press, blend, french fry, whisk and knead, these are just some of the things the Magimix Patissier can do. As exciting as it is reading about what any machine can do, it’s always best to see it in action, and who better than Mr Bad Chef himself, Adrian Richardson. Adrian spent a very entertaining evening at our Osborne Park store wowing guests and showing off features of the Magimix and the Barmix. From a super simple pasta to an Asian inspired slaw, strawberry sponge cakes and Tequila sunrises, Adrian showed how best to use the Magimix Patissier and the Barmix to serve your family a delicious meal (or super tasty cocktail) in half the time. Continue reading “Adrian Richardson visits with Magimix and Barmix”