Italian Beef Ragu

Italian Beef Ragu

Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu is that it can be made ahead of time and kept frozen for up to 3 months – great for busy people and big families!
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Veal-Osso-Bucco

Slow Cooker Veal Osso Bucco

Also known as beef ragout in some territories, osso bucco is one of the most succulent and hearty beef dishes around. It is a favourite of Aussies, too, including professional chefs and Masterchefs. There isn’t much surprise to all this fandom, since the slow cooking helps bring out all of the aromatic flavour and smell of the beef and herbs. It takes over 6 hours to cook, which means it’s perfect for occasions and gatherings which you can plan ahead of time. Presentation is also a key here, and you will notice how enticing the recipe is just by looking at its photo. You just know you’ll want seconds!
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Grilled Steak

How To Cook The Perfect BBQ Steak

Barbecue steak is inarguably one of the most popular and favoured dishes amongst meat lovers. But whilst many can easily indulge themselves in a tender, juicy steak, not everyone has the skill (and yes, the courage) to cook a wonderful steak on the grill. One reason is that cooking the perfect BBQ steak requires some knowledge as well as proper care or handling. After all steaks are made from the more expensive cuts of meat, so the least we’d want is to have an overcooked or burnt steak, which would also mean a waste of money and resources.
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