With World Chocolate Day coming up, I am quite certain chocolate lovers like me are just as excited to celebrate this all-important occasion with lots of chocolate making and eating! And while some love the fancy, more indulgent treats, I prefer to stick with the basic yet versatile chocolate—the classic chocolate ganache, that is.
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Have you ever tried combining two baked treats together? I especially love doing this so I can enjoy a mix of textures and flavours in one bite. Try doing this clever technique by baking a creme brulee cheesecake. With this cake on the table, you now have a good excuse to have two desserts instead of one!
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Everybody loves cakes – and sponge cakes are even more special! With their light and airy consistency, they are perfect little afternoon treats to go with tea or coffee and are an ideal conclusion to a lovely meal. The classic sponge cake is served on its own, but many foodies prefer sampling their slices with a slush of jam and a sniff of whipped cream. For a fuller and healthier approach, ditching the preserves and having stone fruits or berries instead makes the cake just as delicious. Whichever way you eat your sponge cakes, the recipe below is a great way to bake your own yummy creation in a matter of minutes.
Is there anything better than a recipe that is easy to make but tastes so decadent and delicious? This Double Choc Muffins recipe fits that criteria to a tee!
Packed with melt-in-your mouth chocolatey goodness and ready to eat in a little over 30 minutes, you’d be forgiven for finding any excuse to whip these bad boys up! It is a great recipe to bake with your kids given its straightforward nature and they’ll love the yummy final product.
They are scrumptious served warm from the oven, but they will also keep for a couple of days. We highly recommend serving them warm with some vanilla ice-cream. Truly mouth-watering!
There are so many chocolate mud cake recipes floating around the internet and in cookbooks, but it’s rare to see one so easy to follow and that uses the simplest ingredients, such as this one. This recipe features a chocolate mud cake with a dense texture, that’s fudgy, rich and – what’s more – delicious.
This professional-quality cake can be topped with slices of strawberries, shredded chocolate or whatever it is that your heart desires. Furthermore, just like wine, the longer this cake keeps, the better it tastes.
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Baking the perfect chocolate cake can be a daunting task, even for experienced bakers. As such, we’ve listed an easy chocolate cake recipe that’s moist and delicious and goes well with any of your favourite frosting – basic chocolate, chocolate fudge, buttercream or vanilla frosting.
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Of all the delectable cake choices available, there is none more Australian than the Lamington! So bake up a storm this Australia Day (or any day) and indulge yourself in this delicious treat, one that has long since become a staple of Australian fetes, fundraisers and barbecues!
SERVINGS: 15
PREP TIME: 45 Minutes
COOK TIME: 18 Minutes
Enjoy!
You can’t make a list of dessert recipes for kids without this old favourite. Cupcakes suit every special occasions, especially children’s birthdays, and are also perfect for brightening up ordinary days. Though you can make various designs with cupcakes, nothing beats classic chocolate and vanilla cupcakes. No matter the current trend, this combination just never seems to go out of style.
