A couple of simple Easter baking recipes to add to your collection. They’re easy, irresistible and fun to decorate – ideal for getting the little ones involved and excited for the sweetest time of the year.Continue reading “Easter Baking: Cupcakes & Love Heart Cookies”
Stylist extraordinaire and Kitchen Warehouse Production Manager Jo-Anne Pabst is going bundt cake crazy. Inspired by baker and author Charlotte Ree, Jo is endeavouring to bake a recipe from Charlotte’s new book Just Desserts every week.Continue reading “Chocolate Ganache Bundt Cake Recipe”
Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!Continue reading “Blueberry Muffins Recipe”
Over a year ago we were fortunate to have a special guest post, by former MasterChef contestant Brendan Pang. Since his first appearance on Masterchef he has been busy from social worker to TV cook, the opening of his first dumpling kitchen in Fremantle called Bumplings and more recently contestant of Masterchef Series 11. He shares his simple yet nostalgic chocolate cupcake recipe. A food prodigy to two quintessential women in his life—his baker mum and home cook grandmere (grandmother)—Brendan owes a lot of his influences to his Asian and Mauritian heritage.Continue reading “Chocolate Cupcake Recipe by Brendan Pang”
In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
White chocolate and raspberries have always been a perfect match. This delicious recipe is perfect as a snack and is great for entertaining friends and family.
Continue reading “White Chocolate and Raspberry Muffins”
Everybody loves cakes – and sponge cakes are even more special! With their light and airy consistency, they are perfect little afternoon treats to go with tea or coffee and are an ideal conclusion to a lovely meal. The classic sponge cake is served on its own, but many foodies prefer sampling their slices with a slush of jam and a sniff of whipped cream. For a fuller and healthier approach, ditching the preserves and having stone fruits or berries instead makes the cake just as delicious. Whichever way you eat your sponge cakes, the recipe below is a great way to bake your own yummy creation in a matter of minutes.
Is there anything better than a recipe that is easy to make but tastes so decadent and delicious? This Double Choc Muffins recipe fits that criteria to a tee!
Packed with melt-in-your mouth chocolatey goodness and ready to eat in a little over 30 minutes, you’d be forgiven for finding any excuse to whip these bad boys up! It is a great recipe to bake with your kids given its straightforward nature and they’ll love the yummy final product.
They are scrumptious served warm from the oven, but they will also keep for a couple of days. We highly recommend serving them warm with some vanilla ice-cream. Truly mouth-watering!
There are so many chocolate mud cake recipes floating around the internet and in cookbooks, but it’s rare to see one so easy to follow and that uses the simplest ingredients, such as this one. This recipe features a chocolate mud cake with a dense texture, that’s fudgy, rich and—what’s more—delicious.Continue reading “Moist Chocolate Mud Cake Recipe”