Pad Thai is a stir-fry favourite as it’s simple to make and a great way to make use of ingredients you have on hand. This particular noodle dish has tofu and carrots in the recipe. But you can always experiment and add in prawns, chicken, and other vegetables to the mix to suit your taste.
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This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!
No need to travel far or wait for winter just to have cubes of bread dipped into gooey, melted cheese. With the right ingredients and a good fondue pot, you can make authentic cheese fondue at home all year round.
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There’s something immensely comforting about eating noodles in a bowl. Is it the inviting colours of the noodles, meat, and veggies, or the thought of loading your fork with a bit of everything before making that one big bite? I definitely think it’s both.
Continue reading “Korean Stir Fry Noodles Recipe”