Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
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Pete’s Argentine Chimichurri Sauce Recipe
Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines βjust like this chimichurri sauce recipe.
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Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.
Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.
Adding intense flavour to your cooking with the freshest of herbs is made easier with one these helpful herb preparation tools from Kitchen Warehouse.
Continue reading “Put the Pizzazz in Parsley and the Canny in Coriander with these Herb Helpmates.”