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Making Homemade Pasta with Julia Ostro

Posted on 19/04/202106/05/2021 by Lizzie Wood
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Julia Busuttil Nishimura aka Julia Ostro, walks us through how to make pasta dough from scratch, turning it into a delicious family meal of Sorpresine Pasta with Peas & Pancetta.

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How to Make Fresh Handmade Pasta

Posted on 01/04/202012/04/2020 by Justine Murphy
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Frash Pasta Dough

There’s no denying it. Australians love their pasta. Along with toilet paper, it was the first thing to fly off the shelves in the wake of lockdown panic. 

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Now’s the time to live out your mixologist dream Now’s the time to live out your mixologist dreams ✨ We've put together our favourite sparkling cocktails to spoil Mum with this weekend. Don’t worry, no bartending experience required 🙌😉 Now all that's left to do is choose! What will you be shaking up? Comment below. Lady Marmalade 💛 Mamacita ❤️ The Ruby Rosemary 🧡 Get the recipes -> bit.ly/Mothers-Day-Cocktails
Tomatoes a-plenty? 🍅 Get your taste buds tingli Tomatoes a-plenty? 🍅 Get your taste buds tingling with these homemade rustic tomato tarts. Bursting with flavour and simple to make, these dainty tarts are the perfect addition to your next grazing table 😍 Get the recipe -> bit.ly/Rustic-Tomato-Tarts
MAD MILLIE GIN KIT GIVEAWAY ✨ Let the party be MAD MILLIE GIN KIT GIVEAWAY ✨ Let the party be-gin 🍸 To celebrate Mother's Day we've teamed up with @madmilliekits to give five lucky people the chance to win their very own Gin Kit! Each kit contains everything you need to transform ordinary vodka into your own blend of London Dry style gin, using a combination of juniper berries, coriander, liquorice root, and citrus peels 🍊 ENTER NOW by following these steps👇 ⭐ FOLLOW @kitchenwarehouse and @madmilliekits ⭐ TAG one friend (or more) who would also love to win this giveaway! One tag per comment, enter as many times as you like! ⭐ SHARE this post on your feed or story for an extra entry! GOOD LUCK 🤞 *Competition is open to Australian residents only and ends on 9 May 2021 5pm AWST time. Five winners will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram.
Busy mums deserve a bit of peace and quiet from ti Busy mums deserve a bit of peace and quiet from time to time 💭 Get the kids involved to help make this easy granola with cinnamon yogurt and figs. Serve it on a beautiful tray with fresh flowers for mum to wake up to this Mother's Day 💐❤ Get the recipe → bit.ly/Granola-Breakfast
She may have only been seven years old, but when N She may have only been seven years old, but when Natalie Paull, baker-in-chief at Melbourne’s @beatrixbakes first made a butter cake for her mother she realised she had found her calling. Check the link in our bio to find out how to make Nat's deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone. 🍋😍
Cheers to the weekend 🙌 This bitter-sweet Austr Cheers to the weekend 🙌 This bitter-sweet Australiano Spritz involves a bottle of @poortoms Imbroglio Amaro, some sweet vermouth, access to a @sodastreamau drink maker, and plenty of orange slices 🥃🍊 Ingredients Serves: 2 Prep: 5 minutes 120ml Poor Toms Imbroglio Amaro 120ml sweet vermouth 200ml SodaStream soda water Orange slice, to serve Instructions Step One: Divide the Imbroglio and sweet vermouth between two tall glasses filled with ice. Step Two: Top with SodaStream soda water and garnish with a slice of orange.
For mums who say they don't want anything... ❤️ Shop Mother's Day Gifts -> bit.ly/Mothers-Day-Gifts-2021
The sweet nectar of honey butter is all the justif The sweet nectar of honey butter is all the justification we need to eat homemade crumpets for breakfast every day. We especially recommend this recipe if you’re planning a breakfast in bed for mum this Mother's Day 🥰 Serve warm with a glass of freshly squeezed orange juice alongside freshly picked flowers 💐 Ingredients: 14g (2 sachets) dried yeast 1 tsp castor sugar 350ml warm milk 350g plain flour 1⁄2 tsp bicarbonate of soda 1 tsp sea salt 200ml water 2 tbsp olive oil 1 tbsp butter 250g butter, softened 60ml (1⁄4 cup) honey Instructions: Step One: Combine the yeast, sugar and milk in a jug and whisk well to combine. Set aside in a warm place for 5 minutes to allow the yeast to activate. Step Two: Combine the flour, bicarb soda and salt in a large bowl. Make a well in the centre and add the wet yeast mixture and water. Whisk well and then set aside, covered, for an hour. Step Three: Heat half the olive oil in a heavy-based frying pan over medium-low heat. Grease four 8cm crumpet rings. Place the greased rings into the pan and fill each three-quarters full with batter. Step Four: Turn the heat down to low and cook for 6–8 minutes, or until the bubbles on the surface pop and stay open. Carefully turn the crumpets over and continue to cook for a further 1 minute. Repeat with remaining oil and batter. Step Five: For the honey butter, put the butter and honey in a large bowl and whisk using egg beaters for 5 minutes, or until the butter is light and airy. Step Six: Serve the crumpets hot with a big dollop of honey butter. HINT: Crumpets are best cooked over a lower heat for a longer period to ensure they’re not too dark when cooked through ❤
Lest we forget. Today we honour our courageous ser Lest we forget. Today we honour our courageous servicemen and women, past and present. 🌹 Keep the ANZAC spirit alive with some perfectly chewy Anzac biscuits. They are perfect paired with a hot cup of tea or coffee ☕️😍 Ingredients 1 cup (150g) plain flour 3/4 cup (165g) caster sugar 1 1/2 cups (135g) rolled oats 1 cup (75g) shredded coconut 125g butter, chopped 1/4 cup (60ml) golden syrup 1/2 teaspoon bicarbonate of soda 1 tablespoon boiling water METHOD Step 1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Combine the flour, sugar, oats and coconut in a medium bowl. Step 2 Combine the butter, golden syrup, bicarbonate of soda and water in a medium saucepan over low heat. Cook for 2 mins or until the butter melts. Pour into the flour mixture and stir to combine. Step 3 Roll tablespoonfuls of mixture into balls and place on the lined trays, allowing room for spreading. Flatten slightly. Bake for 8 mins or until golden brown. Set aside on the tray to cool completely.
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