Recipes, Kitchen Tips & More
Cook up GreenPan spaghetti medleys with ease thanks to the Venice Pro Frypan. Here are two of our favourite recipes: Spaghetti alle Vongole and Zucchini Spaghetti with Salmon.
Continue reading “GreenPan Spaghetti Medleys (Carb & Low-Carb Recipes)”
There’s no denying it. Australians love their pasta. Along with toilet paper, it was the first thing to fly off the shelves in the wake of lockdown panic.
Continue reading “How to Make Fresh Handmade Pasta”
Classic beef ragu is a great dish for turning inexpensive beef cuts and pantry staples into a hearty meal. This is best enjoyed with pappardelle as the thick sauce and shredded beef cling to the flat, wide noodles. A good wok is perfect for cooking the ragu low and slow then tossing the pasta in delicious sauce using its sloped sides.
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When it comes to special celebrations, nothing beats the heartfelt thoughtfulness of home cooking. While we always trust mum to cook yummy dishes for us, this Mother’s Day, we can all agree that she deserves to be spoiled. Warm her heart by cooking a delightful Italian-style dinner with our recipes.
For quick and easy recipes, good enough should never be your limit. Kylie Ward, owner and founder of Perth-based The Homemade Kitchen, says the secret to cooking delicious meals is in using fresh, authentic ingredients prepared with love. In this article, Kylie shares two of her not-so-secret recipes featuring her award-winning handcrafted artisan butter made from the cream of happy cows. Artisan butter is simple, fresh, and delicious product that can be a great addition to your meal without complicating the flavours. Continue reading “Quick and Delicious Dishes Using Artisan Butter”
Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu is that it can be made ahead of time and kept frozen for up to 3 months – great for busy people and big families!
Continue reading “Italian Beef Ragu”
Making ravioli from scratch is no joke as it does take time, plus it can be messy. If you’re up for some fun time in the kitchen, do your own ravioli at home and cook with it a delicious sauce. Don’t worry, this recipe will guide you step by step.
