We all love how Stasher makes it easier for us to go eco-friendly. But did you know they are more than just reusable pouches for your snacks and lunch? Read this article and learn how you can organise, cook, and even whip up homemade ice cream with these wonder bags!
Pickles
Why Pickles Are Awesome
They’re sweet, tangy, crunchy—pickles are simply awesome! They add that sharp surprise every time you bite into our barbecues and burgers. But there’s really more to pickles than good barbecue. And perhaps there’s no one else around who knows them more than Brisbane-based pickle expert Mikey Hilburger of Picklehead Pickles!
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Pickling vs Fermenting: What’s the Difference?
Dill pickles, sauerkraut, kimchi—we all love to eat them! But what makes pickled food different from fermented ones? It is quite interesting to learn how both processes are done and what sets them apart. In a nutshell, pickled foods get their sourness from the addition of an acidic liquid. Fermentation, on the other hand, makes food sour through bacterial reaction. Read this simple pickling vs fermenting guide and learn the key characteristics of these two preservation techniques.
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Pickling Spice
This flavoursome spice is the perfect recipe to add to cucumber pickles and other pickled products. Grind the spices in your mini chopper or use a pestle and mortar and add teaspoons to your Dill Pickles recipe.
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