Gnocchi are fluffy, Italian-style dumplings made of potatoes, flour, or semolina. A classic Italian dish, these versatile dumplings are beautiful baked, fried, sautéed, dressed, or boiled. Try a special dinner with this simple gnocchi recipe served with the traditional tomato sauce and parmesan cheese.
We know how most cuts of meat taste wonderful after smoking. But your trusty smoker can actually do more than just cook moist brisket and fall-off-the-bone ribs. Read on our list of other foods you can smoke and give your usual sauces, side dishes, and even desserts that extra unexpected punch!