Beans are a big part of the Colombian diet and when you try this traditional recipe you’ll understand why many locals eat them for breakfast, lunch and dinner.
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Green Chicken Curry Recipe
This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!
READ MOREIrish Stew Recipe
Nothing can be more comforting this wintertime than a bowl of steaming Irish stew. Using a pressure cooker for this recipe helps cut the cooking time, so you can enjoy fork-tender meat without the wait. Make sure to serve this with bread to mop up the juices!
Mexican Pulled Pork Recipe
If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.
Continue reading “Mexican Pulled Pork Recipe”Salmon Teriyaki Recipe
Fish is a great ingredient to cook with. It’s a healthier alternative to meat and usually takes less time to prepare. The pressure cooker even speeds up the cooking process. Give this pressure-cooked salmon teriyaki recipe a go. It’s tasty, perfect for busy work nights, and wonderful for special dining occasions.
Pressure Cooker Mushroom Risotto Recipe
Who doesn’t love having spoonfuls of comforting risotto during the cold months? It’s delicious, warm, velvety, and yes, it does take some patience to make. But with a good old pressure cooker, did you know you can have this Italian classic ready in just 5 minutes?
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Pulled Pork in a Pressure Cooker
Pork is one of the most versatile meats for cooks and diners alike. Pulled pork is even better, as it serves a number of purposes—you can have it as it is for dinner, use it in sandwiches, add it to salads and so on.
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It’s true that cooking vegetables is easy in the stove top, and as many people say, you don’t need to mess with the good stuff. But, unbeknownst to many, a pressure cooker makes better work of veggies – it seals in flavour and colour of the veggies, making them taste better than ever. It also preserves nutrients and texture, ensuring the meals you’re preparing are as delicious as they are healthy.
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Chicken Curry in 25 Minutes
Warm comfort foods are truly a life saver during cold weather, and this chicken curry just happens to fit into that category. Moreover, this mildly spiced dish can be made in under half an hour, from prep time to finish. This pressure cooker chicken curry recipe is yummy and so easy to make, we won’t be surprised if it makes it to your list of favourite comfort foods!
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