Pork is one of the most versatile meats for cooks and diners alike. Pulled pork is even better, as it serves a number of purposes – you can have it as it is for dinner, use it in sandwiches, add it to salads and so on. This handy recipe for pulled pork calls for a pressure cooker, so that the meat is tenderised quickly without losing its moisture and flavour. Served with any kind of barbecue sauce, this tangy-delicious recipe will always be a sure win!
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It’s true that cooking vegetables is easy in the stove top, and as many people say, you don’t need to mess with the good stuff. But, unbeknownst to many, a pressure cooker makes better work of veggies – it seals in flavour and colour of the veggies, making them taste better than ever. It also preserves nutrients and texture, ensuring the meals you’re preparing are as delicious as they are healthy.
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Warm comfort foods are truly a life saver during cold weather, and this chicken curry just happens to fit into that category. Moreover, this mildly spiced dish can be made in under half an hour, from prep time to finish. This pressure cooker chicken curry recipe is yummy and so easy to make, we won’t be surprised if it makes it to your list of favourite comfort foods!
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