Recipes, Kitchen Tips & More
Coq au Vin Mousseux is a classic French chicken dish made with sparkling wine, slow cooked and rich with flavour from the bacon, parsnips, onions, and seasonings. A hearty and delicious meal, perfect for the family or when entertaining.
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This gorgeous autumn cocktail is so refreshing to sip on and will impress loved ones and dinner guests as you welcome them into your home this Easter and beyond. We’ve also included a bonus recipe for passion fruit lemonade — it’s seriously good!
Continue reading “Autumn Cocktail: Bitter Orange Antioxidant Spritz”
These colourful but crispy hasselback potatoes loaded with veggies make a delicious accompaniment to your Easter feast.
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Kitchen Warehouse founder Marilyn Macaulay’s green tomato pickles has long been a treasured family secret – but a relish this tasty deserves to be made public!
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These batch summer cocktails are quick to make and oh-so refreshing to sip on while you entertain guests or relax by the pool. Get organised and make them ahead of time!
Continue reading “Batch Summer Cocktails: Strawberry Lime Punch & More”
No classic Christmas would be complete without a trifle for dessert. This scrumptious Raspberry & White Choc Tiramisu Trifle is more than a little heavenly. Give it a try and impress the gang this Christmas.
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Looking for inspiration for your festive feast? If this Peach Melba Pavlova Roll doesn’t tickle your fancy, we’re not sure what will!
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Let the gang relax and enjoy everything an Aussie backyard Christmas has to offer, with this butterflied BBQ paprika chicken recipe.
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Not your average vegetable tempura… this recipe has a touch of spice hidden in the batter (you control how much), which is perfect for adding flavour to leftover broccoli or cauliflower.
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Love the smell of fresh bread in the morning? Us too! So why not have it around more often and bake your favourite loaves at home.
Continue reading “Easy Bread At Home”
