Practising the art of making desserts can help you brush up on your baking skills. So, why not dazzle dinner guests, or host a high tea at home, with one (or both) of these sugar-sweet delights, plucked from two of our favourite recipe books.Continue reading “Sweet Treats: Honey Madeleines & Chocolate Brownies”
The secret to a delicious paella is a rich tomato base, flavourful stock and essential saffron. And with the most traditional Valencian additions to top it—rabbit, chicken, and beans—what more could you ask for? Learn how to cook it like Lady Paella with this easy recipe. Continue reading “Paella Valenciana Recipe”
Any Turban Chopsticks fan knows their curry pastes are an easy go-to when it comes to whipping up scrumptious curries. In fact, many almost exactly follow the recipe because it’s so quick and delicious. But what you may not realise is Turban Chopsticks’ curry pastes are so much more versatile than your average curry paste jar. They’re little showoffs really.
Continue reading “7 Genius Ways to Cook with Curry Paste”
vegan, no added yeast or sugar*
We welcome chef & author Yoke Mardewi to Appetite by Kitchen Warehouse this month to share her knowledge on sourdough baking with new techniques and recipes like this moist & ‘light’ express loaf. Continue reading “Almond chia spelt ‘express’ loaf”