In this guest post, Jody Vassallo shares a delicious black sesame porridge recipe from her new book The Yogic Kitchen. A perfect breakfast treat for four, this nourishing recipe of oats and tahini will warm you up on a cold winter morning.
Granola is a great start to the day, with nuts for protein and slow-burning carbs from the oats. Use this as a base and add in your favourite nuts, dried fruit, and citrus flavours—anything you like! If you can find unprocessed honey, it will really shine in this recipe, which serves six. Otherwise, opt for a robust flavoured one such as Redgum. Warning: make this in bulk, as it will disappear fast!