Craving a refreshing meal? Try this lightly seared tuna on a bed of crunchy, fresh, and raw spiralised kohlrabi salad recipe. It’s drizzled with the perfect homemade dressing to balance out the flavours of fresh tuna and your veggies.Continue reading “Seared Tuna with Kohlrabi Salad Recipe”
When it comes to stress-free entertaining, the trick is to not sweat the small stuff when feeding guests. Never lose sight that entertaining at home is about generosity and sharing good company rather than delivering MasterChef dishes for judgement! I’ve put together some wonderful suggestions for spring recipes to help you along.Continue reading “Simple and Stylish Spring Recipes”
Nothing looks more festive than having a colourful array of food beautifully arranged in one platter. Every piece looks so inviting you just want to try them all! And with the Christmas holiday coming up, `tis the perfect season to start planning creative food platters to serve to your guests. To add more magic to your party spread, here’s a few DIY Christmas platter ideas to inspire you and help you get started.
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The salty flavour of warm Halloumi is the perfect foil for sweet watermelon in this tasty salad. Halloumi cheese was initially made during the Medieval Byzantine period by the local Greek population in Cyprus and is often served warm as it does not melt when heated. Traditional halloumi is made from unpasteurised sheep and goat milk though it can also be made from cow’s milk.
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This Asian salad is full of summer flavours. Fresh lime and coconut combine with peanuts to make a classic satay dressing, thrown together with tasty prawns. Pop into your Kilner Food to Go mason jar, with its separate cup for the dressing, to enjoy freshly prepared salad on the go.
Continue reading “Summer Asian Salad Recipe with Satay Dressing”
A summery mix of crunchy and healthy salads for those summer BBQ parties. Continue reading “Salads with a Crunch”
This warm potato salad recipe from Le Creuset is perfect to change up your salad menu. The trick is to dress those potatoes while they are still warm so they suck up the flavours of the lemony-garlic butter.Continue reading “Warm Potato and Fennel Bulb Salad with Lemon-Butter Sauce Recipe”