sausage making Archives

Traditional Sausage Making with Latin Flavours

27/07/202024/08/2020 by Kitchen Warehouse

Get busy making your very own South American inspired sausages, infused with the rich and interesting flavours from the region. And when you’re done it’s time to grill them the traditional way. There’s a reason the Brazilians are famous for their incredible barbecues and now it’s time to find out.

Guide to Types of German Sausages

01/03/201915/04/2019 by Aimee Arcega

If you ever get the chance to visit Germany, having authentic German sausages for lunch or snacks is perhaps inevitable. But before making that first big bite, it will be good to learn a few wurst facts and understand what makes each sausage type unique. Here’s our brief guide featuring some of Germany’s well-loved sausages to help you decide which one to try first.

Italian Sausage Recipe

12/07/201818/05/2020 by Sef Gaspar

The love of food, from growing to making it, cooking to eating it, runs deeply in the Kitchen Warehouse family. Chris Murphy, company director, co-owner and chef, shares his recipe for Italian sausage, which he regularly makes for the family using meat fresh from the family farm.