Recipes, Kitchen Tips & More
Get busy making your very own South American inspired sausages, infused with the rich and interesting flavours from the region. And when you’re done it’s time to grill them the traditional way. There’s a reason the Brazilians are famous for their incredible barbecues and now it’s time to find out.
Continue reading “Traditional Sausage Making with Latin Flavours”
The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great BBQ for Australia Day or any weekend you’re up for some backyard fun.
Continue reading “5 Tips for a Great Aussie BBQ”
Mums are simply amazing. They can manage to be fabulous at work and still be our fun and caring mums at home. So on mum’s special day, show how much you appreciate her by treating her to a delicious breakfast, delivered right to her cosy bed! Need help in choosing the perfect recipe? Check out these hints from our super mums at Kitchen Warehouse.
If you ever get the chance to visit Germany, having authentic German sausages for lunch or snacks is perhaps inevitable. But before making that first big bite, it will be good to learn a few wurst facts and understand what makes each sausage type unique. Here’s our brief guide featuring some of Germany’s well-loved sausages to help you decide which one to try first.
The love of food, from growing to making it, cooking to eating it, runs deeply in the Kitchen Warehouse family. Chris Murphy, company director, co-owner and chef, shares his recipe for Italian sausage, which he regularly makes for the family using meat fresh from the family farm.
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Which Dad doesn’t love a hearty fry-up for breakfast, complete with bacon, sausages, eggs, mushrooms, tomatoes, beans, and a nice hot cup of tea? And to make your sausages special for Father’s Day, give the Mad Millie Sausage Making Kit a go. Nothing beats homemade snags after all!
