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After School Snacks You Can Bake in Advance

Posted on 12/01/202115/01/2021 by Lizzie Wood
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After school snacks are a great way to tide hungry tummies over until dinner and, after a long day of learning, kids are usually ready for food as soon as they walk through the door – but what should you give them?

Continue reading “After School Snacks You Can Bake in Advance”

Sweet Treats: Honey Madeleines & Chocolate Brownies

Posted on 10/09/202027/11/2020 by Lizzie Wood
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Sweet Treats

Practising the art of making desserts can help you brush up on your baking skills. So, why not dazzle dinner guests, or host a high tea at home, with one (or both) of these sugar-sweet delights, plucked from two of our favourite recipe books.

Continue reading “Sweet Treats: Honey Madeleines & Chocolate Brownies”
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Spicy, zesty, and not too sweet this Gin-ger Beer Spicy, zesty, and not too sweet this Gin-ger Beer cocktail will go down a treat πŸ˜‰ Sit back, relax and enjoy that summertime sunshine with this modern take on a true classic β˜€οΈ Give it a try this weekend πŸ‘‡ Ingredients: Ginger Syrup - 360ml (1Β½ cup) water - 200g (1 cup) caster sugar - 150g (1ΒΌ cup) fresh ginger root, chopped - Ginger Beer Cocktail - 75ml (5 tbsp) lemon juice - 75ml (β…“ cup) ginger syrup - 45ml gin - 70g (Β½ cup) ice cubes - 150ml ale beer Instructions: For the ginger syrup: - In a small saucepan, combine water, sugar, and ginger. - Heat to a gentle boil. Reduce heat to simmer and stir until sugar dissolves. - Remove from heat and allow mixture to steep for 30 minutes. - Strain and chill. For the ginger beer cocktail: - Place lemon juice, ginger syrup, gin, and ice cubes into the Vitamix container in the order listed. Secure the lid. - Select Variable 1. - Turn the blender on and slowly increase speed to Variable 10, then to High. - Blend for 15 seconds. - Pour into a large mug or glass over ice and top with 150ml ale. Stir and serve. If using a different blender, simply blend the ingredients until everything is thoroughly mixed πŸ₯° Recipe by @vitamix_aunz Cheers KW Community 🍻
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What's your favourite frozen cocktail? Ours is a f What's your favourite frozen cocktail? Ours is a frosty glass of Strawberry FrosΓ© πŸ“πŸ₯‚ It's pink, it's slushy, it's wine and it's fruit – the perfect concoction for a hot summer night. Give it a try πŸ‘‡ Ingredients β€’ 750ml (1 bottle) Pinot Noir RosΓ© β€’ 100g (Β½ cup) caster sugar β€’ 230g (8 oz) hulled strawberries, plus a few pieces for garnish β€’ 120ml (Β½ cup) lemon juice Instructions 1. Place all ingredients into the Vitamix container (or any other blender) and secure the lid. 2. Select Variable 1 or the Puree setting. 3. Start the machine, then slowly increase its highest speed and blend it for 45 seconds, or start the machine and allow the Puree program to complete. 4. Pour the contents into a freezer-safe container. 5. Freeze for 4 hours or overnight. 6. Use a fork to scrape the frozen mixture back into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds or until slushy. Serve immediately in cocktail glasses and garnish with strawberries on skewers. Recipe by @vitamix_aunz
Switch up your snack routine in 2021 with these ma Switch up your snack routine in 2021 with these make-ahead after school snacks πŸͺ πŸ™Œ Super yummy, easy to make and suitable for batching and freezing, these will leave not only the kids happy (but you too!) πŸ˜‰ Which snacks will you be making? Let us know in the comments below πŸ‘‡ Explore all the recipes on our blog πŸ‘‰ http://bit.ly/after-school-snacks
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