Pickling vs Fermenting: What’s the Difference?

Pickling vs Fermenting

Dill pickles, sauerkraut, kimchi—we all love to eat them! But what makes pickled food different from fermented ones? It is quite interesting to learn how both processes are done and what sets them apart. In a nutshell, pickled foods get their sourness from the addition of an acidic liquid. Fermentation, on the other hand, makes food sour through bacterial reaction. Read this simple pickling vs fermenting guide and learn the key characteristics of these two preservation techniques.

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Gut-Loving Hulk Smoothie Recipe

Gut-loving Hulk smoothie recipe

When it comes to unusual smoothie combinations, wellness coach and foodie Shan Cooper of My Food Religion has had her fair share of experiments and successes. This gut-friendly smoothie is one such all-around hit—packed with loads of good stuff (Kombucha! Spinach! Zucchini!), is unbelievably tasty and a cinch to make. Use this bright green smoothie to start your morning right or drink it to cool down on a sizzling summer day.
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Refreshing Summer Smoothie

Refreshing summer smoothie

Stay fresh through the warm season with a thirst-quenching smoothie of fresh fruits you can make with one hand tied behind your back. It’s that easy! Grab some fruits, add a splash of citrus, and let the KitchenAid Diamond Blender do the hard work for you. Without any added sugar and ice, this smoothie is pure fruit goodness. Start off with the recipe below and try your own favourites. We reckon strawberries, avocado, mango, raspberry, coconut, and blackberries are some fruits that will be perfect too.
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