Don’t let its fancy name intimidate you. Sous vide is a cooking technique that has been chefs’ top secret—but no longer. These days, home cooks can as easily do sous vide at home, and absolutely love it. (more…)
Image Reference: Inspiredfood.net
For the tenderest, tastiest octopus dish, the Sous Vide cooking method enhances taste and retains moisture to produce a succulent, flavoursome meal. Low temperature, vacuum packed cooking eliminates the risk of overcooking or losing flavour to the environment. Complete the cooking on the BBQ or grill to give your octopus a smoky finish.