Don’t let its fancy name intimidate you. Sous vide is a cooking technique that has been chefs’ top secret—but no longer. These days, home cooks can as easily do sous vide at home, and absolutely love it. (more…)
The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great BBQ for Australia Day or any weekend you’re up for some backyard fun. (more…)
With only a few minutes leeway between rare and well-done, timing is key when cooking the perfect steak. You can choose between frying or grilling it. If frying, then a heavy-duty, thick-based frying pan, ideally with a non-stick coating, will achieve great results.