Do you have a build-up of vegetables and fruits in the fridge and are not sure what incredible combinations to cook up? Here are our go-to classic curry and stir-fry recipes, plus plating tips to make your leftovers the star of the family dinner table.(more…)
Craving for an authentic-tasting Chinese dish? Try this beef stir-fry recipe. It’s sweet and spiced and perfect over steamed rice.
As with other stir-fry dishes, the beauty of this beef stir-fry is that you can subsitute or add various vegetables. Though this beef stir-fry is normally garnished with broccoli florets, cauliflower and green beans are also good options. Add thinly sliced carrots for a bit of colour or include more veggies such as red capsicums and spring onions.
This Asian chicken stir-fry recipe is simple and healthy, but definitely not lacking in the taste department. Marinated chicken strips are stir-fried with red and green capsicums, which add colour and sweetness to the dish.
The instructions are easy to follow; even those with minimal cooking experience can make this! This Asian chicken stir-fry is best served over fried rice.
Tip: For a tastier chicken, marinate the chicken overnight.