Do you have a build-up of vegetables and fruits in the fridge and are not sure what incredible combinations to cook up? Here are our go-to classic curry and stir-fry recipes, plus plating tips to make your leftovers the star of the family dinner table.Continue reading “How to Turn Leftovers into a Hero Meal”
There’s something immensely comforting about eating noodles in a bowl. Is it the inviting colours of the noodles, meat, and veggies, or the thought of loading your fork with a bit of everything before making that one big bite? I definitely think it’s both.
Continue reading “Korean Stir Fry Noodles Recipe”
Craving for a delicious beef stir fry? Give this popular Chinese favourite a go. It’s sweet, spiced, and perfect over steamed rice.Continue reading “Beef Stir Fry Recipe”
This Asian chicken stir-fry recipe is simple and healthy, but definitely not lacking in the taste department. Marinated chicken strips are stir-fried with red and green capsicums, which add colour and sweetness to the dish.
The instructions are easy to follow; even those with minimal cooking experience can make this! This Asian chicken stir-fry is best served over fried rice.
Tip: For a tastier chicken, marinate the chicken overnight.
The beauty of a stir-fry dish is that there are no hard-and-fast rules about what particular vegetables to use. Grab the vegetables you have in stock or make use of fresh, seasonal ingredients. Complement it with the right sauce, and voila, a quick, healthy dinner!
Continue reading “Vegetarian Recipe: Garlic-Flavoured Vegetable Stir-Fry”