We know how most cuts of meat taste wonderful after smoking. But your trusty smoker can actually do more than just cook moist brisket and fall-off-the-bone ribs. Read on our list of other foods you can smoke and give your usual sauces, side dishes, and even desserts that extra unexpected punch!
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Summer is finally here! And when there’s sunshine, there should be the smell of succulent meats cooking on the grill. Take your entertaining this season up a notch and plan your party with this smoked brisket recipe on the menu from Australian Competitive BBQ Judge Stephen Jenner. Make your guests’ mouth water with this flavourful creation, cooked with patience, love, and the Pit Barrel® Smoker.
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