Preserving: How To Sterilise and Seal Jars for Canning?


Since the dawn of man, humans have been preserving food in order to increase its shelf life whilst keeping it safe. The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. Whether saving for a rainy day, or to preserve the remainder of a bumper crop, preserving food is a great way to keep a steady supply of foods in your cupboard.
Continue reading “Preserving: How To Sterilise and Seal Jars for Canning?”

How to Season a Wok


A wok is used in a range of different Chinese cooking techniques such as stir-frying, steaming, searing or stewing. It’s the perfect pan for cooking up culinary masterpieces. Wok cooking is done with a long handle utensil called a chahn (spatula) or a hoak (ladle). The long handles of these utensils allow cooks to work with the food without burning their hands.

Continue reading “How to Season a Wok”