How many cupcake recipes do we need in our life? Only a couple but one of them has to be a carrot cupcake recipe. It’s one of the basic flavours that everyone likes, and a great way to show kids veggies taste good!Continue reading “Carrot Cupcake Recipe”
Great comfort food never fails. With classic recipes such as pumpkin bread, one can always feel at home anytime, anywhere. Served on its own, with butter or jam, or with soups, pumpkin bread effortlessly stands out on the dinner table. In just an hour or so, you can have real homemade goodness right within the confines of your kitchen. Follow and share this recipe with loved ones to spread the warm, homey aroma of pumpkin bread.Continue reading “Fragrant Pumpkin Bread”
Every so often, we forget about how good (and easy to make) kale chips are. To those who have forgotten – or who need a little variety to their usual recipe – here is a simple and quick kale chip recipe that you can wrap up in less than half an hour!
This asparagus leek risotto is a gluten-free and vegan version of the rice dish classic. Asparagus has been getting a lot of attention from foodies and health advocates lately, and it isn’t surprising why. These greens are not just full of nutrients – they are also quite tasty and ideal for many recipes.
Continue reading “Vegan and Gluten-Free Asparagus Leek Risotto”