Roll out the dough, top and bake! This heart shaped pizza recipe by Vitamix is all you need this Valentine’s Day to impress your date. Keep it simple with the thin, crispy crust and leave as is for the cheese-only fans.Continue reading “Heart Shaped Pizza Recipe”
Celebrate Australia Day with ginger beer! This cocktail recipe yields two mugs and perfectly complements your traditional Australian barbie. Time to put your blender to work and get ready to enjoy this drink’s refreshing ginger and lemon flavour. Cheers!Continue reading “Ginger Beer Cocktail Recipe”
Healthy dips are great for busy school days. They are packed full of nutrients and so quick to make with a blender. Keep your kids energised throughout the day with these healthy dip recipes. Pack them in their lunch box (or your own!) with bread, pita, crackers, veggie sticks, and more.
If you think the combination of fresh orange juice, peach schnapps and booze is refreshing, then this delicious frozen revamp of the classic fuzzy navel cocktail will get you excited. Nearly as yummy and sweet as a smoothie or shake, this frozen cocktail is a great drink that will have you feeling fresh on a hot summer day. Whether you’re getting a tan or just chilling by the beach, this drink will help keep your cool amidst the scorching heat. Continue reading “Frozen Fuzzy Navel Recipe”
Put the colour and taste of summer in a glass and you get this amazing pink slushy called frosé. If you have a bottle of rosé wine and a handful of strawberries on hand, then all you need is a trusty blender to make this frozen beverage that has taken the cocktail world (and perhaps, your Instagram feed) by storm!
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If you think chestnuts are only great when roasted, this chestnut ice cream recipe is sure to make you think again. Adding roasted chestnuts not only gives this frozen treat great texture but also brings in the holiday vibe the sweet and creamy way. Of course, it’s also the best way to cool down this summer while enjoying traditional Christmas flavours.
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You don’t have to be a pro in egg whipping and folding to create the best-tasting mousse for dessert. With this easy chocolate orange mousse recipe, all you need is a trusty blender and a few minutes of whipping. And guess what, it doesn’t even need eggs!
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If you want to add some flavourful heat to your food, this Christmas chilli oil recipe is worth a try. It has the perfect balance of mouth-numbing red chilli peppers, lip-tingling Sichuan peppercorns, aromatic garlic and flavourful spices that leaves everyone digging for more food but reaching for a glass of water in between too. Fire up this year’s Christmas spread or double up this recipe to make edible homemade presents for the spicy food lovers. Continue reading “Christmas Chilli Oil Recipe”
Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
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Getting tired of the usual dips? It’s time you make this extraordinarily bright beetroot dip with an unforgettable sweet and spicy flavour. This vivid magenta beetroot dip will make your spread pop and add oomph to your crudités, bread, pretzels, or crackers.
The best part is this beetroot dip is a cinch to make with the new Vitamix Ascent blenders. Make it in half an hour and have enough dip to serve two dozen people. That’s how you get the party started!
Continue reading “Sweet and Spicy Beetroot Dip Recipe”