Bubbly drink with a punch? If you want something new to serve for an upcoming party, this French fizz cocktail recipe is designed to please. Unique and refreshing, this blueberry, vodka, grapefruit, and sparkling wine mix is the perfect cocktail to enjoy during balmy summer days. Continue reading “French Fizz Cocktail Recipe”
Which cheese goes well with which wine? In this guest post, Danicia Quinlan, managing director of Fromage Artisans, shares her knowledge on how best to pair different kinds of cheese and wine. Continue reading “Sweet Dreams Are Made of Cheese And Wine”
Organic food products have taken the markets by storm but what about organic wine? Though not seemingly overnight, organic wine is gaining popularity slowly but steadily. It appears organic wines are finally carving out a niche for themselves and drinkers are reaping the rewards. Continue reading “Five Great Reasons to Try Organic Wine”
Wine Appreciation Tips from United Cellars and Kitchen Warehouse
The head sommelier at United Cellars shares some of his knowledge about what goes into making a great bottle of wine. Kitchen Warehouse is proud to partner with United Cellars, connoisseurs of fine wine and specialists in Boutique, Rare and French Wine. United Cellars is an independently owned retailer whose mission is to help their customers to discover the flavours and tastes that make wine special and then choose wines for enjoyment and pleasure.
Continue reading “Wine Appreciation Tips”
The most important glass shapes to have in your kitchen to tantalise your tastebuds. Continue reading “Glassware Guide”
Smooth, full bodied, spicy, fruity, dry, savoury and sweet are just some of the terms we hear when attending a wine tasting, but what if I told you the glass you’re drinking from can impact all of these? What if I told you that plastic cup you’re drinking from makes your wine taste “inoffensive”? What if I told you, that Shiraz glass that you’re drinking your Pinot Noir from makes it taste dry? Continue reading “Riedel The Art of Wine”