Topped with melted chocolate, caramelised banana and marshmallows, this S’mores-inspired French Toast recipe by Le Creuset is bound to put smiles on everyone’s faces.
Continue reading “S’mores-inspired French Toast with Caramelised Bananas”Roast Pumpkin Soup with Brown Butter Crispy Sage
Warm up this winter with this delicious and easy roast pumpkin soup recipe, filled with flavour and finished with crème fraiche for a simple, yet irresistible take on this enduring classic.
Continue reading “Roast Pumpkin Soup with Brown Butter Crispy Sage”MasterPro 12-in-1 Multicooker Recipes
The MasterPro 12-in-1 multicooker is a pot that does it all. With its smart technology, all-around cooks and beginners can easily master home cooking with just a press of a button. Our selection of MasterPro multi cooker recipes shows you exactly how versatile this wonder pot can be.
Continue reading “MasterPro 12-in-1 Multicooker Recipes”Classic Beef Bourguignon Recipe
A well-loved French dish, the classic beef bourguignon is comfort food best shared with a hungry crowd. The colours of vegetables mixed with fork-tender meat are enough to make your mouth water. Give this recipe a go when you love cooking one-pot meals or are simply craving for something hearty.
Continue reading “Classic Beef Bourguignon Recipe”Baked Camembert Cheese Recipe
Satisfy your cheese cravings with this baked camembert cheese recipe. A dish of pure cheesy joy, this Northern French favourite works well as a starter for sharing and is an ideal winter warmer at home. Easy to make and ready in 20 minutes, here’s how to bake camembert to perfection.
Continue reading “Baked Camembert Cheese Recipe”Family Chicken Casserole Recipe
A pot of chicken casserole easily reminds you of home. We especially love this traditional French dish as it’s simple to make and needs ingredients that are already in our pantry or fridge. And with a dependable cast iron casserole or Dutch oven, everything gets cooked in one pot.
Continue reading “Family Chicken Casserole Recipe”Basic French Crepe Recipe
A real crowd pleaser—French crepes can be eaten hot or cold and sweet or savoury. Thin and crispy on the sides, these French street-food staples are easy to make, even kids can help you whip them up in the kitchen.
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Have you ever eaten madeleines before? These scallop-shaped cakelets are not only pretty on the plate but also a delight to eat, especially when warm. It’s a good thing that they are also quite simple to make.
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Light Butter Chicken Recipe
The best way to keep warm this winter is to stay in and have comfort food waiting in the kitchen. Slow-cooked butter chicken with tomatoes and lots of spices definitely sounds tempting. Too decadent? Not this particular recipe that only needs a tablespoon of butter, so you can enjoy and dig in without the guilt!
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This specialty poached salmon with verjuice (unripe grapes’ juice) comes packed with tenderly cooked potatoes spiked with chilli and herbs. Added with the delicious sweet-and-sour notes of the juice, this dish is simply a winner winter warmer to try at home.
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