In this guest post, Jody Vassallo shares a delicious black sesame porridge recipe from her new book The Yogic Kitchen. A perfect breakfast treat for four, this nourishing recipe of oats and tahini will warm you up on a cold winter morning.
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No need to travel far or wait for winter just to have cubes of bread dipped into gooey, melted cheese. With the right ingredients and a good fondue pot, you can make authentic cheese fondue at home all year round.
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The humble button mushroom is a little underrated, they have so many minerals and health benefits including immune-boosting properties. Combined with the fermented miso and soba noodles, this is the perfect winter bowl to keep you happy and healthy. Continue reading “Mushroom, Miso, and Soba Noodles Recipe”
Best-selling cookbook author and globe-trotting foodie Jody Vassallo shares a warming recipe featuring a savoury and healthful mushroom broth that is perfect for winter from her book Beautiful Food. Continue reading “Nori Omelette with Miso Mushroom Broth Recipe”
When lemons are in abundance, there is nothing like a nostalgic lemon cake. This is perfectly tart yet sweetened ever so slightly by the maple syrup and has a moist pillowy centre. This recipe will also work beautifully with other citrus such as limes or oranges. Continue reading “Lemon Cake with Maple Syrup Recipe”
The cold weather has me craving hot, filling meals. But a hot soup doesn’t cut it; I want something deliciously aromatic and intensely flavourful, preferably with a thick sauce. A curry sounds perfect, right? Beef massaman curry, to be exact. Continue reading “Beef Massaman Curry Recipe”
Who doesn’t love having spoonfuls of comforting risotto during the cold months? It’s delicious, warm, velvety, and yes, it does take some patience to make. But with a good old pressure cooker, did you know you can have this Italian classic ready in just 5 minutes?
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