Discover the delicious delicacy of homemade Korean wok noodles aka japchae with Perth-based Asian cook, Chef Vincent Lim.Continue reading “Korean Stir-Fried Sweet Potato Noodles”
Classic beef ragu is a great dish for turning inexpensive beef cuts and pantry staples into a hearty meal. This is best enjoyed with pappardelle as the thick sauce and shredded beef cling to the flat, wide noodles. A good wok is perfect for cooking the ragu low and slow then tossing the pasta in delicious sauce using its sloped sides.Continue reading “Beef Ragu Recipe”
Pad Thai is a stir-fry favourite as it’s simple to make and a great way to make use of ingredients you have on hand. This particular noodle dish has tofu and carrots in the recipe. But you can always experiment and add in prawns, chicken, and other vegetables to the mix to suit your taste.