Easy, prep 5 min cook 5 min, Serves 2

No more excuses for a take-away! This soup is so fast, your partner won’t even have time to set the table in the meantime.


  • 600ml any stock
  • 4tsp soya sauce
  • 2 serves straight-to-wok noodles (or dry noodles prepared according to packet instructions)
  • 2 handfuls stir-fry vegetables
  • crushed peanuts
  • chilli paste to taste
  • optional shredded chicken, cooked prawns etc.


  1. Add the noodles, chilli paste and soya sauce to boiling stock.
  2. Simmer until noodles are separated. Then add veggies (if any leafy vegetable, leave for later) and meat (if using) and simmer until just tender.
  3. Add leafy veggies and simmer for another minute.
  4. Serve with crushed peanuts as garnish on top.

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

Leave a Reply

Your email address will not be published.