Mix things up a bit and try these delicious (but slightly unusual) fruit ice cream flavours. They’ll become classics in no time! Coconut-avocado, anyone?

Unusual fruit ice cream flavours are becoming super trendy in different parts of the world as well as across large global ice cream chains. Want to give some a try without the airfare? We’ve got you!

There are many fruits in your kitchen that you can use to make ice cream. The trick is to pick one as the main ice cream flavour and work from there. Using up unlikely fruit that you already have in the house is not only great for reducing waste, but it’s much more exciting!

Ready your ice cream maker, it’s time to get creative!

Blueberry Ice Cream

SERVING:

1 litre of ice cream

Ingredients:

  • About 2 cups of blueberries, fresh picked or frozen
  • 180 g of sugar
  • 1/8 tsp salt
  • 225 ml of milk
  • 335 ml of heavy cream

Instructions:

  1. In a saucepan, combine blueberries, sugar, and salt and bring to a boil over moderate heat. Reduce heat and simmer. Allow to cool slightly.
  2. Tip: If the berries are ripe and sweet, you can reduce the grams of sugar used.
  3. In a blender, purée the mixture with milk until smooth. Stir in cream.
  4. Strain purée through a sieve into another bowl. Discard the solids (seeds and skins).
  5. Cover and refrigerate overnight.
  6. Freeze in an ice cream maker according to manufacturer’s instructions.
  7. Transfer the ice cream in an airtight container and keep in the fridge until hardened.

Coconut Avocado Ice Cream

SERVING:

1 litre of ice cream

Ingredients:

  • 335 ml of milk
  • 225 ml of coconut milk
  • 110 g of white sugar
  • 2 ripe avocados, peeled and pitted
  • 3/4 tsp lemon juice

Instructions:

  1. In a blender, combine all the ingredients until smooth. Stir occassionally to get creamy consistency.
  2. Cover and refrigerate overnight.
  3. Freeze in an ice cream maker according to manufacturer’s instructions.
  4. Transfer the ice cream in an airtight container and keep in the fridge until hardened.

Offbeat combinations, sure, but these taste creamy and has exotic flavours. This blueberry ice cream has a regal purple shade and an exceptional flavour. The coconut and avocado, too, is a great blend. This ice cream has an appetizing pale-green color, and you can catch the aroma of coconut.

You can also add in some finishing touch, fresh blueberries in your blueberry ice cream, for instance, or biscuits and waffles. Presto, you have an unusual but delicious ice cream that will make your family and friends curious and eventually delighted.

Home-Made Ice Cream is Just a Step Away!

These two tantalising recipes are just some of the many flavours you can make in your very own home. If you’ve ever considered buying an ice cream maker, our Ice Cream Makers Buying Guide has everything you need to know before delving into the wonderful world of home-made ice cream!

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Unusual But Delicious Fruit Ice Cream Flavours
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