Watermelon Mojito

Watermelon Mojito: A Kitchen Warehouse Recipe Favourite

Watermelon and Bacardi is a perfect combination, enhanced by the tang of fresh lime and mint.



  • 3 – 4 thick slices of watermelon
  • 6 Tbsp fresh lime juice
  • ½ cup sugar syrup ✳
  • 30 large fresh mint leaves
  • 12 oz Bacardi rum
  • Ice cubes

✳ Combine 2 parts water to 1 part sugar in saucepan and cook over low heat until sugar dissolved. Boil for one minute.


  1. Use watermelon slicer to remove fruit from melon and remove seeds
  2. Puree watermelon in blender
  3. Mash mint leaves in a mortar and pestle
  4. Add all ingredients to a large jug and stir vigorously
  5. Place ice cubes in glasses before serving


On a related note, you might be interested in:
Kitchen Warehouse Blender Guide
Mango preparation made easy with Vitamix Smoothie recipe
Watermelon Preparation Ideas and Gadgets

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