The perfect combination of Watermelon and Bacardi is a Kitchen Warehouse favourite. Enhanced by the tang of fresh lime and mint, here’s a drink to spice up Happy Hour.



  • 3 – 4 thick slices of watermelon
  • 6 Tbsp fresh lime juice
  • ½ cup sugar syrup ✳
  • 30 large fresh mint leaves
  • 12 oz Bacardi rum
  • Ice cubes

Note: Combine 2 parts water to 1 part sugar in saucepan and cook over low heat until sugar dissolved. Boil for one minute.


  1. Use watermelon slicer to remove fruit from melon and remove seeds
  2. Puree watermelon in blender
  3. Mash mint leaves in a mortar and pestle
  4. Add all ingredients to a large jug and stir vigorously
  5. Place ice cubes in glasses before serving

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