Strawberry and Pomegranate Semifreddo Recipe

Strawberry and Pomegranate Semifreddo Recipe

If you are still trying to find the best dessert to cap off your upcoming summer lunch or dinner party, we’re sure this strawberry and pomegranate semifreddo recipe will end your search. It’s sweet, tangy, and cold—the perfect treat to beat the heat! No, it’s not complicated to make at all. And the best part is, you can do it ahead of time even without an ice cream maker.
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Smoked brisket

Smoked Brisket Recipe with the Pit Barrel® Smoker

Summer is finally here! And when there’s sunshine, there should be the smell of succulent meats cooking on the grill. Take your entertaining this season up a notch and plan your party with this smoked brisket recipe on the menu from Australian Competitive BBQ Judge Stephen Jenner. Make your guests’ mouth water with this flavourful creation, cooked with patience, love, and the Pit Barrel® Smoker.
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Frozen Desserts

Which is Which? Different Types of Frozen Desserts

Summer is not just for barbecues. It’s also the perfect season to enjoy scoops of anything frozen. From ice cream to gelato to yoghurt, the combination of cream with fruit and other delicious ingredients is the best treat to help you cool down. And with so many frozen desserts to choose from, knowing what sets them apart will definitely help you decide which treat would go well with your wafer cone!
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Blog image How to add barbecue flavour

Wood, Charcoal, Rub: How to Add Barbecue Flavour

Cooking real slow and low is the secret to a perfectly smoked meat. But when adding flavour and enhancing taste and aroma, there are a number of things to consider. From fire control to cooking temperature, types of wood to rubs and sauces, these all affect the end result of your cooking. So before you get smoking and barbecuing, read our guide to help you choose the right type of charcoal, hardwood, and rubs to pack as much flavour into your food as possible. (more…)

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Beetroot Soup with Hibiscus Recipe

Beetroot Soup with Hibiscus Recipe

Beetroot in a burger is quintessentially Australian, but there are a lot more tasty uses for this root crop beyond that. Vibrantly red and extraordinarily nutritious, the humble beetroot is perfect raw or cooked and added to anything from salads to roasts to juices. You can also harness its intensely vivid colour by turning it into a delicious beetroot soup enhanced with hibiscus. (more…)

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Kitchen Warehouse Fathers and Sons

Fathers and Sons: The Kitchen Warehouse Story

John Macaulay had already been running Kitchen Warehouse for a number years in 2003, yet nothing quite prepared him for what he was going to take on next: his first 1000-square-meter store.

“When the building was handed over to us,” recalled John, “It struck me, ‘How are we going to fill up this big, huge space?’ We’ve never experienced anything like that. To sit there wondering, ‘How is this going to happen?’”

More than a decade on and that “awesome moment”, which would define the business, remains John’s favourite memory of the lifelong adventure he has taken on with his family. (more…)

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