The cold weather has me craving hot, filling meals. But a hot soup doesn’t cut it; I want something deliciously aromatic and intensely flavourful, preferably with a thick sauce. A curry sounds perfect, right? Beef massaman curry, to be exact. (more…)
Chicken and Prawn Jambalaya Recipe
If you love rice-based dishes, then it’s high time you try jambalaya, a dish originating from the cultural melting pot of Louisiana in the United States. Jambalaya is the quintessential cultural symbol of this colourful region, reflecting French, Spanish, African, and Caribbean influences to form a uniquely Creole cuisine. (more…)
Mini Banana Bread Recipe
Banana is a special fruit that can be used in more than one way. You can enjoy it as is for a quick healthy snack, coat it in batter to make crisp fritters, or mix it with dulce de leche and cream for a decadent banoffee pie. And when bananas start turning brown on your kitchen counter, there’s an even longer list of recipes to put them to good use. Of course, banana bread easily tops that list. (more…)
Traditional Anzac Biscuits Recipe
On the 25th of April each year on Anzac Day, all of Australia honours and remembers our men and women who served and lost their lives in military and peacekeeping service. If you’re joining a Dawn Service, why not pack some Anzac biscuits to share at the gunfire breakfast or picnic afterwards. Or just make them to enjoy at home! (more…)
