The secret to the best cheese fondue is consistency. While melting different cheeses seems straightforward, there are many things that could go wrong. For one, when overcooked, cheese turns stringy. So how do you know if you’re on the right track? Let this guide help you make a foolproof Swiss cheese fondue at home.
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Easter Around Europe
Easter is a sacred occasion observed all over the world to commemorate Christ’s death and resurrection. Families would spend this long holiday together at home, cooking or playing fun games with the kids. While we are accustomed to celebrating this event with hot cross buns, chocolate bunnies, and egg hunts, Easter around Europe is just as colourful and festive. Read on and discover what makes Easter in Greece, Spain, Italy, Denmark, Germany, and Switzerland special and unique.
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My Easter Roast
At Easter, it is really nice to make an effort to celebrate food with family and friends. Over the past few years, I have found roast chicken my Easter roast of choice as it is simple to prepare. When served with salad and baked potatoes, it’s not too heavy to enjoy on a long table lunch.
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Easter Chocolate Eggs and Cookies Recipes
Easter is a much-awaited holiday for families to spend time together or go to local events. But for the kids and young at heart, sweet treats are the star of this festive occasion. So here’s a double treat of Easter dessert recipes—Easter chocolate eggs and Easter cookies—you can make to cap off fun egg hunts and Easter parties.
Greek Easter Biscuits Recipe
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!
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Gnocchi Recipe
Gnocchi are fluffy, Italian-style dumplings made of potatoes, flour, or semolina. A classic Italian dish, these versatile dumplings are beautiful baked, fried, sautéed, dressed, or boiled. Try a special dinner with this simple gnocchi recipe served with the traditional tomato sauce and parmesan cheese.
