Try this margherita pizza in a pan recipe with Le Creuset’s versatile Toughened Non-Stick collection. The 4 x stronger coating is pure magic!
Continue reading “Margherita Pizza in a Pan with Le Creuset”Dehydrated Muesli with Figs
Create a host of new breakfast options with this heavenly dehydrated muesli. We’ve added figs for a punch of flavour but you can easily switch up the fruit depending on what you have available.
Continue reading “Dehydrated Muesli with Figs”Plum Upside-Down Cake in 5 Simple Steps
This plum upside-down cake is just crying out to be put to the test. It’s everything you could want in a dessert; fruity, comforting and incredibly moreish.
Continue reading “Plum Upside-Down Cake in 5 Simple Steps”6 Ways to Create Pantry Zones with Oxo
By now, you’ll be more than a little aware that a beautifully organised pantry starts with the right type of storage containers – but then what?
Continue reading “6 Ways to Create Pantry Zones with Oxo”Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)
These luxury chocolate truffles are a must-try for Valentine’s Day! Follow along with fine dining chef David Bitton as he demonstrates how to achieve chocolate-shop-quality truffles in the Magimix Cook Expert.
Continue reading “Luxury Chocolate Truffles by David Bitton (+ Bonus Recipe)”Bento Box Lunches 4 Ways for Back to School
Everything you need to bento like a pro! We’ve even included four bonus recipes for perfect bento box lunches all week; sweet potato and beetroot crisps, nut free apple pie bliss bites, healthy oatmeal cookies, and tuna and bean salad.
Continue reading “Bento Box Lunches 4 Ways for Back to School”After School Snacks You Can Bake in Advance
After school snacks are a great way to tide hungry tummies over until dinner and, after a long day of learning, kids are usually ready for food as soon as they walk through the door – but what should you give them?
Continue reading “After School Snacks You Can Bake in Advance”A Summer Lunch Menu by David Bitton (3-Courses)
French born and trained fine dining chef David Bitton teams up with Magimix to bring you this flawless yet simple three-course menu – perfect for hot summer days at home.
Continue reading “A Summer Lunch Menu by David Bitton (3-Courses)”Marilyn Macaulay’s Green Tomato Pickles Recipe
Kitchen Warehouse founder Marilyn Macaulay’s green tomato pickles has long been a treasured family secret – but a relish this tasty deserves to be made public!
Continue reading “Marilyn Macaulay’s Green Tomato Pickles Recipe”Easy, Fast, Delicious: Cooking with Justine Schofield
To show you just how easy cooking can be, celebrated TV Chef Justine Schofield will walk you through how to create family-friendly fish tacos and chicken biryani using her favourite Tefal cookware and appliances.
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