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Trifle recipe by Charlotte Ree from Just Desserts

Festive Trifle Recipe by Charlotte Ree

18/10/201918/10/2019 Sef Gaspar Leave a comment

This festive trifle recipe is being shared by no-fuss baker, first-time author, and pun-lover Charlotte Ree from her debut book Just Desserts.

Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. The best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.
Just Desserts by Charlotte Ree, published by Plum.

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How to use Christmas sugar cookies for gifting

How to Use Sugar Cookies for Christmas Gifting

17/10/201917/10/2019 Sef Gaspar Leave a comment

The delicate buttery goodness of sugar cookies is simply irresistible. In this blog, we show you four simple ways you can transform one sugar cookie dough into adorable edible gifts and ornaments that will add a lovely personal touch to your holiday gifting.

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Christmas Food Gifts You Can Present in a Jar

16/10/201916/10/2019 Aimee Arcega Leave a comment

Christmas food gifts are the best presents to give and receive—everyone loves ready-to-eat gifts that come in a lovely (and reusable) jar. Here are some great ideas that you can try this season of giving. These are not only simple to make, but also easy to prepare in large batches.

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Traditional Christmas Pudding Recipe

14/10/201918/10/2019 KC Tayam Leave a comment

Making a traditional Christmas pudding may seem overwhelming with its long list of ingredients and steps. However, it’s really not at all hard to make. What it requires is time, two days at least to prepare and weeks to allow the pudding to mature. But having a Christmas pudding that is all at once rich, dark, dense, sweet, spiced, and fruity to serve is certainly well worth the trouble.

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Coconut Ice Cream with Raspberry Swirl Recipe

12/10/201918/10/2019 Aimee Arcega Leave a comment

Coconut ice cream tastes wonderful as is; swirling raspberry jam into it makes it extra delightful. The best thing about this coconut ice cream is you can make it at home with just five ingredients and a stand mixer with an ice cream maker attachment.

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Royal Icing Recipe decorating sugar cookies

Easy Royal Icing Recipe

11/10/201918/10/2019 Aimee Arcega Leave a comment

Easy royal icing only needs three ingredients: egg whites, icing sugar, and some water to adjust its consistency. It’s a baker’s staple that you can use to decorate cookies, frost cakes, and build gingerbread houses.

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Basic Sugar Cookie Recipe

10/10/201918/10/2019 Justine Murphy Leave a comment

This classic sugar cookie recipe is a must for every home-baker. It is one of the simplest and most versatile cookie recipes around. If you’re looking for a delicious cookie with a delicate and buttery flavour that is also easy to make and is perfect for shaping, then read on.

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Lodge vs Victoria Cast Iron Cookware

20/09/201927/09/2019 Aimee Arcega Leave a comment

When it comes to choosing good cast iron cookware, Victoria and Lodge easily top the list. Both brands make versatile, non-toxic, and naturally non-stick products of heirloom quality. But which one should you choose? Read on to learn the key differences between Lodge and Victoria and find out which products you should try.

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Kimchi Pork Dumplings (Mandu) Recipe

19/09/201927/09/2019 KC Tayam Leave a comment

Kimchi pork dumplings (mandu in Korean) are dough dumplings usually filled with minced pork livened up with funky kimchi and strong seasoning. While it may take some work to work with the dough and filling, the rich pork and kimchi combination are sure worth the time and effort.

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Cast Iron Skillet Cookie Recipe

18/09/201927/09/2019 Aimee Arcega Leave a comment

Skillet cookie is best when baked in a heat-retentive cast iron pan. It’s a great time saver and perfect for keeping the cookie all soft and gooey even when out of the oven. Make sure to have spoons ready to dig in while it’s still warm.

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