For a fast and fabulous family meal, try our creamy bacon & mushroom fettucine, a meal everyone will love.


  • 350g fettucine pasta
  • 2 tsp olive oil
  • 4 middle bacon rashers, rind removed, thinly sliced
  • 200g brown mushrooms, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 300ml light thickened cream
  • 2 tbs finely chopped fresh flat-leaf parsley leaves


  1. Cook pasta in a saucepan of boiling, salted water until tender. Drain, reserving 1/3 cup liquid.
  2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add bacon. Cook, stirring, for 4 to 5 minutes or until golden and crisp. Add mushrooms and garlic. Cook, stirring, for 3 to 4 minutes or until tender.
  3. Add cream and reserved liquid. Cook for 2 minutes or until heated through. Add pasta and parsley. Cook, tossing, for 1 minute or until heated through. Season with salt and pepper. Serve.

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Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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