Recipes Archives - Our Table

Risotto Primavera (Spring Vegetable Risotto)

01/11/202102/11/2021 by Lizzie Wood

This feel-good Risotto Primavera is a winner at our place. The healthy dose of nutrients from the fresh spring vegetables combined with the creamy, velvety bite of well-cooked risotto leads to instant comfort and satisfaction.

Perfect Seafood Platter with Classic Seafood Sauce

25/10/202125/10/2021 by Lizzie Wood

A fresh seafood platter is an Aussie classic and it won’t be complete without a cracking seafood sauce. Here’s what you need to give yours the wow factor.

Sweet and Spooky Halloween Recipes

20/10/202120/10/2021 by Sarah Hill

These sweet and spooky Halloween recipes are the perfect treat for young and old this Halloween! Easy to make, cook the Oreo Spider and the Bloody Red Velvet cupcakes together with your kids and whip up the Bloody Orange Punch ahead of an adults only Halloween party.

Spring Peas, Persian Feta and Mint Salad

18/10/202118/10/2021 by Sarah Hill

Light, fresh and easy to make, what more could you want for a quick and delicious salad option? This spring peas, Persian feta and mint salad is the perfect accompaniment to any main meal.

Saffron and Honey Chicken Casserole with Orange and Ginger Sauce

15/10/202115/10/2021 by Sarah Hill

Use the Le Creuset Cast Iron Round Casserole to make this succulent Saffron and Honey Chicken Casserole with Orange and Ginger Sauce. The cast iron effectively retains heat and locks in the moisture, making the end result perfectly browned and super moist, packed with flavour. These kitchen essentials are handcrafted in France and enhance the cooking process by evenly distributing and retaining heat for even cooking and browning.

Chocolate and Poached Pear Pavlova

15/10/202120/10/2021 by Sarah Hill

This Chocolate and Poached Pear pavlova is an irresistibly sweet spin on a classic recipe which is as delicious as it is beautiful to look at. Cooked in the Le Creuset 30cm Shallow Casserole in Meringue, the casserole dish is the perfect backdrop for the chocolatey browns and whites of the pavlova. Perfect on the Christmas dessert table or enjoyed in winter with mulled wine.