Put the colour and taste of summer in a glass and you get this amazing pink slushy called frosé. If you have a bottle of rosé wine and a handful of strawberries on hand, then all you need is a trusty blender to make this frozen beverage that has taken the cocktail world (and perhaps, your Instagram feed) by storm!
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When you don’t have enough time and resources to make a nice, smooth, and creamy ice cream at home, this easy no-churn snickers ice cream recipe has your cravings covered. You don’t even have to buy a real snickers bar to make this dessert possible. With just bananas, some leftover peanut butter, vanilla, and cacao powder, you can enjoy this yummy and sweet offering. (more…)
You don’t have to take the fun out of desserts when you’re on a diet. This low-fat alternative to ice cream contains yummy frozen yoghurt base and flavourful peaches that add colour and texture to your summer treat. While the rum is optional twist, this peach rum frozen yoghurt recipe is truly a perfect dessert for entertaining, especially this Summer season! (more…)
Who thought leftover rice, salmon, and kimchi can be so yummy? Take this Buddha bowl recipe. It’s so packed, full, and easy to make, it’s no wonder Buddha bowls are such a huge food trend. Mix and match your bowl of leftovers at home and DIY your own Buddha-style bowls for an impromptu dinner party. (more…)
Chicken cooked in curry is perhaps one of the top recipes you should have in your collection. Aside from featuring a fabulous play on exotic flavours, curry dishes typically need ingredients that are most likely lying around your pantry or fridge. Try this tandoori chicken skewers recipe and add a wow factor to you regular grilled chicken.
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If you haven’t cooked a leg of lamb before, now is the perfect time to start. This spring roast leg of lamb recipe is a classic Sunday and Easter lunch staple, but who said you can’t be enjoy it on any other day? Time to use up your leftovers in the fridge and pantry, and cook this stunning dish at home. (more…)
If you think chestnuts are only great when roasted, this chestnut ice cream recipe is sure to make you think again. Adding roasted chestnuts not only gives this frozen treat great texture but also brings in the holiday vibe the sweet and creamy way. Of course, it’s also the best way to cool down this summer while enjoying traditional Christmas flavours.
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Ever had something that looked too pretty to eat? This Christmas dessert wreath may look exactly like that, but it will be a waste not to dig in right away and taste its smooth raspberry ice cream. This dessert wreath makes a great centrepiece and is the perfect end to any meal. Show your love for your family and friends this holiday season and make this sweet and edible wreath for them to enjoy!
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If you want to add some flavourful heat to your food, this Christmas chili oil recipe is worth a try. It has the perfect balance of mouth-numbing red chili peppers, lip-tingling Sichuan peppercorns, aromatic garlic and flavourful spices that leaves everyone digging for more food but reaching for a glass of water in between too. Fire up this year’s Christmas spread or double up this recipe to make edible homemade presents for the spicy food lovers. (more…)
