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Coq au Vin Mousseux

Posted on 28/07/202128/07/2021 by Kitchen Warehouse
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Coq au Vin Mousseux is a classic French chicken dish made with sparkling wine, slow cooked and rich with flavour from the bacon, parsnips, onions, and seasonings. A hearty and delicious meal, perfect for the family or when entertaining.

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Five Genius Ways to Use a Food Processor

Posted on 27/07/202127/07/2021 by Sarah Hill
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A food processor is the ultimate kitchen multitaskers that enables you to halve your food prep time by chopping, pureeing, kneading, shredding, slicing and mincing at the touch of a button. Check out our video below for five genius ways you can use a food processor to take your food prep to the next level!

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Polpette Al Sugo

Posted on 27/07/202127/07/2021 by Sarah Hill
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This Italian classic is full of hearty goodness; moist and tender meatballs in a mouthwatering tomato sauce. Paired with parpadelle pasta, whip this up for a tasty mid-week meal or serve with pesto toast or garlic bread and a side salad for a simple but impressive weekend dinner party.

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Creamy Tomato Soup Recipe with Pesto Toast

Posted on 14/07/202109/07/2021 by Lizzie Wood
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Warm up this winter with our take on a classic. This super comforting and creamy tomato soup recipe is the perfect excuse to stay snuggled up on the couch and even comes with a side of enticing pesto toast. See, we’ve thought of everything!

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Simple Chocolate Ice Cream

Posted on 05/07/202108/07/2021 by Kitchen Warehouse
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Enjoy this smooth and indulgent simple chocolate ice cream recipe. It’s preservative free and divine; the perfect treat. Makes approx 5 serves.

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Roast Pumpkin Soup with Brown Butter Crispy Sage

Posted on 17/06/202117/06/2021 by Kitchen Warehouse
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Warm up this winter with this delicious and easy roast pumpkin soup recipe, filled with flavour and finished with crème fraiche for a simple, yet irresistible take on this enduring classic.

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Two Quick & Simple Game Day Snacks

Posted on 14/05/202128/06/2021 by Lizzie Wood
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Got the gang together to watch the footy? Here are two quick and simple game day snacks to keep everyone well fed and happy.

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Quick Sweet Waffles with 6 Decadent Toppings

Posted on 30/04/202131/05/2021 by Lizzie Wood
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Treat the family this weekend by whipping up a batch of sweet waffles for an indulgent breakfast that won’t take all morning to make.

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Three of Our Best Instant Pot Recipes

Posted on 19/04/202128/06/2021 by Lizzie Wood
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Here are our three best Instant Pot recipes to carry you through the cooler months in comfort. Asian-style beef short ribs, anyone?

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Lemon Sponge Roll with One-Pot Lemon Curd & Mascarpone

Posted on 19/04/202125/06/2021 by Lizzie Wood
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Nat Paull, baker-in-chief at Melbourne’s Beatrix bakery teaches us how to make a deliciously fluffy lemon sponge roll with one-pot lemon curd and mascarpone.

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Making eggs in the morning just got easier 🍳 Ou Making eggs in the morning just got easier 🍳 Our Wolstead Superior Plus fry pans have an extra smooth cooking service that makes it the ultimate pan for non-stick cooking (it's easy to clean too!) 🙌
KITCHENAID GIVEAWAY ✨ Ready to lighten up your KITCHENAID GIVEAWAY ✨ Ready to lighten up your workload in the kitchen? We've teamed up with @kitchenaidausnz to give one lucky person the chance to win a KitchenAid 7 Cup Food Processor (valued at $299 RRP)! This clever multitasker will halve your food prep time and can chop, purée, knead, shred, slice, and mince with precision 🙌 ENTER NOW! Simply follow the steps below 👇 - Follow @kitchenwarehouse and @kitchenaidausnz - Like this post ❤️ - Tag a friend (as many as you want!) who would also love to win - Share in your story for an extra entry GOOD LUCK 🤞 *Competition is open to Australian residents only and ends on 8 August 2021 5pm AWST time. One winner will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram.
GREEN WITH ENVY 💚 As dazzling as the precious g GREEN WITH ENVY 💚 As dazzling as the precious gemstone from which it was named: meet the new Chasseur Emerald, exclusive to Kitchen Warehouse and the perfect addition to your cast iron collection. Shop link in bio. 😍
Add a little bit of .... spice 🌶️ Bring the f Add a little bit of .... spice 🌶️ Bring the fire to your cocktail game with a Thaigarita 🔥 Check the recipe below from our friends at @sodastreamau 👇 THAIGARITA INGREDIENTS: For the simple syrup: • 1 cup sugar • 1 cup water • 6 sticks of lemongrass • 1 small red chili (with seeds) • A handful of fresh basil For the cocktail • SodaStream sparkling water, to top • 25ml Reprosado Tequila • 25ml Triple Sec • 25ml Fresh lime juice • Lime and chili slices to garnish METHOD: To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle to the line with cold water and carbonate. Place sugar and water in a pot and cook until sugar is completely dissolved, add the rest of the syrup ingredients and turn down the heat, cooking for a further 15 minutes. Remove from heat and leave to cool. Sieve the syrup to separate. Rim your glass with a lime wedge and dip into a plat of salt. Add a lot of ice to a cocktail shaker and add the tequila, triple sec, fresh lime juice and 25ml of the syrup and shake vigorously until very cold. Pour into a salted glass with loads of ice. Top with SodaStream sparkling water and garnish with chillis and a slice of lime. 📸 Recipe and photography by @theduzhnikova
If you're looking for a little lockdown inspiratio If you're looking for a little lockdown inspiration (or you're wanting to master a new recipe) we've got you covered ❤️ Create @juliaostro's delicious homemade Sorpresine Pasta with Peas & Pancetta from the comfort of your own home. 🏡 Swipe for dreamy pasta -> 😍 Find the recipe link in bio ✨
AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A hea AIR FRYER BUFFALO CAULIFLOWER BITES 🙌⁣ A healthy twist on one of our favourite treats. We think they're even better than the real thing 😋⁣ ⁣ Try it out 👇 Ingredients 1 head cauliflower, cut into drumstick-like pieces 1 cup soy or almond milk 1 tsp cornstarch 1 cup all-purpose flour 1 tsp garlic salt 1/2 tsp salt 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp freshly ground black pepper 1/2 cup Buffalo sauce 2 tbs vegan butter, melted Method 1. Heat the milk and cornstarch in a medium saucepan for 4 mins, then set aside to cool. 2. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. 3. Dip the cauliflower into the flour, then into the thickened milk mixture, then back into the flour. Tap off as excess flour, then place in a single layer in the bottom of your Air Fryer. Repeat with the rest of the cauliflower. 4. Place the air fryer tray into the Air Fryer and set to 7 minutes at 200°C. Cook, then flip/ shake halfway through cooking. 5. While the cauliflower is cooking, heat the butter, buffalo hot sauce and vinegar in a small saucepan over medium heat. When cauliflower is done, toss with the melted buffalo sauce and serve immediately with a ranch dressing. Enjoy 🙌
With grey skies ahead, stay snuggled up inside wit With grey skies ahead, stay snuggled up inside with our take on a classic 🍅 We used the Wolstead Superior+ Roaster & Grill Set to create this enticing recipe, which also comes with a side of pesto toast for the ultimate rainy day pick-me-up 😍 Try the recipe -> bit.ly/winter-tomato-soup
Need an excuse to enjoy hot, melted, gooey raclett Need an excuse to enjoy hot, melted, gooey raclette cheese drizzled over grilled vegetables or charcuterie? 🤤 Celebrate Bastille Day by paying homage to le fromage and host your friends or family for a raclette night. Invented in Switzerland as a post-ski meal, raclette is also hugely popular in France and is traditionally served with tiny pickles, cured meats and wine. Bon appétit! 🇫🇷
Feeling a chill? These winter offers are bound to Feeling a chill? These winter offers are bound to heat things up 🔥 Shop Now ❄️ kitchenwarehouse.com.au/winteroffers
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