Saffron and Honey Chicken Casserole with Orange and Ginger Sauce

Use the Le Creuset Cast Iron Round Casserole to make this succulent Saffron and Honey Chicken Casserole with Orange and Ginger Sauce. The cast iron effectively retains heat and locks in the moisture, making the end result perfectly browned and super moist, packed with flavour. These kitchen essentials are handcrafted in France and enhance the cooking process by evenly distributing and retaining heat for even cooking and browning.

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Chocolate and Poached Pear Pavlova

This Chocolate and Poached Pear pavlova is an irresistibly sweet spin on a classic recipe which is as delicious as it is beautiful to look at. Cooked in the Le Creuset 30cm Shallow Casserole in Meringue, the casserole dish is the perfect backdrop for the chocolatey browns and whites of the pavlova. Perfect on the Christmas dessert table or enjoyed in winter with mulled wine.

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Soft and Chewy Chocolate Chip Cookies

Few things are as deliciously satisfying as Chocolate Chip Cookies!

Quick and easy to make, you can whip these soft and chewy cookies up in under 30 minutes. The recipe makes 10 large cookies or 12 – 15 small ones, depending on your personal preference. Truly decadent served straight out of the oven or left to cool, this easy-to-follow recipe won’t disappoint!

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