Recipes Archives - Our Table

How to Make Quick Pickles

10/09/202106/09/2021 by Sarah Hill

When you haven’t quite managed to get through the week’s worth of groceries, pickling is a great way to use up leftover fruit and veg, and we’re here to show you how with this How to Make Quick Pickles video. Pickles are a tangy and delicious addition to sandwiches, salads or grazing boards and are super easy to make.

Beetroot Hummus with Pita Bread and Dukkah

07/09/202103/09/2021 by Lizzie Wood

Get your taste buds tingling with this vibrant Middle Eastern inspired beetroot hummus using the mighty Magimix Premium 5200XL Food Processor. Serve the dip alongside some pita or Turkish bread for the perfect Friday night pre-dinner snack.

Homemade Strawberry Sauce

06/09/202107/09/2021 by Sarah Hill

This beautiful homemade strawberry sauce recipe is absolutely delicious and a great way to use up old strawberries. It can be frozen and whipped out, heated and poured over ice cream and any other dessert for a quick and easy, but super tasty treat. We like to store ours in the Salisbury & Co Old Fashioned Mason Jars to keep it nice and fresh.

Chilli Peanut Butter

03/09/202109/09/2021 by Sarah Hill

This delicious chilli peanut butter is made from roasted peanuts and is completely preservative free and super easy to make using a blender or food processor. You can experiment with a variety of herbs and spices too for a customised flavour perfect as a sandwich spread, added to smoothies or enjoyed on a cracker for an on-the-go snack.

Easy Chicken Fajitas with Homemade Corn Tortillas

16/08/202118/08/2021 by Sarah Hill

These quick and easy chicken fajitas with homemade corn tortillas are a great midweek meal the whole family can get involved in. Making your own tortillas is a real game changer here – once you’ve tried these, there’s no going back to the store bought version. Throw the meat and veges on the grill, whip up a side of guacamole or salsa, and wrap it all up in your homemade corn tortillas!

Delicious Homemade Sausages with Nathan Robb from Bully Butcher

09/08/202111/08/2021 by Sarah Hill

Second generation butcher Nathan Robb from Bully Butcher in Western Australia shows us how easy it is to make incredible, fresh sausages at home using his special Italian Sausages recipe. Plus you can try your hand at whipping up his famous Bangers & Ash Sausages recipe or his Korean BBQ Sausages recipe.

Since he started working alongside his Dad when he was 15, Nathan has now opened three Bully Butcher stores of his own. Big thank you to Nathan for giving up his time to show us how it’s done and for sharing these delicious recipes.

Coq au Vin Mousseux

28/07/202128/07/2021 by Kitchen Warehouse

Coq au Vin Mousseux is a classic French chicken dish made with sparkling wine, slow cooked and rich with flavour from the bacon, parsnips, onions, and seasonings. A hearty and delicious meal, perfect for the family or when entertaining.

Five Genius Ways to Use a Food Processor

27/07/202117/08/2021 by Sarah Hill

A food processor is the ultimate kitchen multitaskers that enables you to halve your food prep time by chopping, pureeing, kneading, shredding, slicing and mincing at the touch of a button. Check out our video below for five genius ways you can use a food processor to take your food prep to the next level!

Polpette Al Sugo

27/07/202118/08/2021 by Sarah Hill

This Italian classic is full of hearty goodness; moist and tender meatballs in a mouthwatering tomato sauce. Paired with parpadelle pasta, whip up this polpette al sugo recipe for a tasty mid-week meal or serve with pesto toast or garlic bread and a side salad for a simple but impressive weekend dinner party.

Creamy Tomato Soup Recipe with Pesto Toast

14/07/202109/07/2021 by Lizzie Wood

Warm up this winter with our take on a classic. This super comforting and creamy tomato soup recipe is the perfect excuse to stay snuggled up on the couch and even comes with a side of enticing pesto toast. See, we’ve thought of everything!