Moderate, , Serves 24

These cupcakes are fun to make. You can buy a variety of chocolate moulds in one of our stores

  • 300g Dark melting buttons
  • 300g Milk melting buttons
  • 200g Butter softened
  • 1 3/4 Cup Caster Sugar
  • 4 Eggs
  • 2 3/4 Cup Self Raising Flour
  • 1 Cup Milk
  • FROSTING
  • 200g Butter
  • 6 Cups Icing Sugar
  • 1/2 Cup Milk
  • Green Food Colouring
  1. 1 Preheat Oven to 180C. Line muffin pans with patty cases
  2. Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.
  3. Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
  4. For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and beat until well combined.
  5. Use a few drops of green food colouring and or lime flavouring
  6. Ice cooled cupcakes You can use a Wilton grass / hair multi opening decorating tip #233 to create the grass effect for the cupcakes – half fill the icing bag with the #233 Tip attached with your coloured frosting and hold the decorating bag 90

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

Leave a Reply

Your email address will not be published. Required fields are marked *