This simple homemade fettuccine with fresh tomatoes and burrata cheese recipe highlights the sweet and tart flavour of fresh tomatoes plus milky, buttery taste of burrata cheese. If you’re into pasta making, this one’s for you.

This recipe serves about four to six and makes fresh pasta easy with the KitchenAid stand mixer and the pasta roller attachment which comes with three pasta cutters that make rolling and cutting pasta dough quick and easy.

Explore what other kitchen tasks your KitchenAid Stand Mixer can do with these optional attachments.



For the pasta dough

  • 250g 00 flour
  • ¼ tsp salt
  • 2 large eggs
  • 1 tsp olive oil
  • 1-2 tbsp water
  • Semolina flour for dusting

For the sauce

  • 450g heirloom tomatoes, chopped with some seeds removed
  • 4 cloves garlic, roughly chopped
  • 2 tbsp olive oil
  • ½ tsp freshly ground black pepper
  • ½ bunch torn basil
  • 2 sprigs parsley 
  • 280g burrata cheese
  • Parmesan cheese to serve
  • Balsamic vinegar to serve


To make the fettuccine

  1. Attach the flat beater to the KitchenAid Stand Mixer. Add flour and salt to the mixer bowl and turn to speed 2 to combine. Turn off the mixer and make a well in the centre of the flour mixture. Add eggs and olive oil to well, turn to speed 2 and mix for 2 to 3 minutes adding water 1 tbsp at a time until dough holds together. 
  2. Remove the flat beater and attach the dough hook. Turn to Stir (speed 1) speed and knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic and let rest for at least 1 hour.
  3. Attach the Pasta Roller Attachment to the Stand Mixer with adjustment knob set to 1. 
  4. Meanwhile, divide dough into quarters and flatten a piece, keeping remaining dough wrapped. 
  5. Turn mixer to speed 2 and feed flattened dough through rollers to knead. Fold dough in half and roll again, repeat until dough is smooth and pliable and covers the width of the rollers. 
  6. Change the roller thickness setting to 2 and feed the dough sheet through rollers to flatten, do not fold dough for this step. Repeat for roller thickness setting 3 through 6. Lightly dust pasta sheet with flour and set aside. Repeat the process with remaining dough.
  7. Remove Roller attachment and attach the Fettuccine Cutter to the mixer. Turn to speed 2 and cut pasta sheets into noodles. Twirl into nests on parchment paper and sprinkle with a little semolina until ready to use. 

To make the sauce

  1. Heat olive oil in a large cast iron skillet over medium high heat. When oil is hot, add garlic and saute for 2 to 3 minutes longer to heat through. Season with salt and pepper. Bring a large pot of salted water to a boil over high heat. Add pasta and cook for about 2 minutes until al dente. Use tongs to transfer pasta to skillet and continue to cook for 1 minute, letting some of the pasta cooking liquid drizzle in. 
  2. Transfer pasta to serving platter, sprinkle with basil and parsley and dollops of burrata. Sprinkle with parmesan cheese and lightly drizzle with balsamic glaze. Serve immediately. 

Recipe and image are adapted from KitchenAid.

Enjoy this recipe? Try these:

recipe image
Recipe Name
Fettuccine with Fresh Tomatoes and Burrata Cheese
Published On
Preparation Time
Cook Time
Total Time

In This Recipe (0 items)

KC Tayam

KC is a content writer for Kitchen Warehouse. She has quite an addiction to cooking shows. She is a budding home cook who loves to cook from scratch when she has time to spend in the kitchen.

4 Replies to “Homemade Fettuccine with Fresh Tomatoes and Burrata Cheese”

  1. No mention of the tomatoes in the sauce recipie or serving instructions! So sauce is just fried garlic? Do the tomatoes get added to skillet or pasta?

Leave a Reply

Your email address will not be published.