Fluffy pancakes are my all time favourite breakfast. They are the perfect base to dress up – top with poached pears, salted caramel, ice cream! Or if you are a simple girl like me, maple syrup and butter is all you need. The tip to great fluffy pancakes? Don’t overwork the batter (if there are lumps, thats fine!) and always use self raising flour.

Equipments

Ingredients

  • 2 eggs
  • 2 cups self-raising flour
  • 2 cups milk

Method

  • Simply mix all the ingredients together in a bowl with a whisk. Don’t over mix as this will toughen the batter.
  • Cook on the Scanpan crepe pan over medium heat. After 1 minute bubbles will have formed on the surface, flip the pancake and cook for another 15 seconds.
  • Stack them up high and enjoy!

Make lists, not war.

Emelia Jackson

Emelia is a self-taught baker who became a household name after an impressive stint on MasterChef Australia 2014 where she reached the semi-finals. The former marketing co-ordinator took the plunge and launched her cake business Emelia Jackson Cake Designs at the start of 2016. Fast forward two years and her wildly successful cake design business and Instagram are renowned throughout Australia.

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