Pulled Pork Rolls with KitchenAid

Slow cooked tender pulled pork made in the KitchenAid Multi-Cooker. Simmered slow and at a low temperature and served in a delcious BBQ flavoured sauce.


  • 2 Tbs salt flakes
  • 2 Tbs packed brown sugar
  • 2 Tbs sweet paprika
  • 1 tsp ground mustard
  • 1 tsp freshly ground black pepper
  • 1.2 kg boneless piece of pork
  • 375ml stout (Guinness)
  • 1⁄2 cup cider vinegar
  • 6 to 8 bread rolls, split
  • 3⁄4 cup barbecue sauce


  1. Preheat KitchenAid Multi-Cooker to Slow Cook Low setting. Combine salt, brown sugar, paprika, mustard and pepper. Rub spice mixture over pork.
  2. Place pork in Multi-Cooker. Add stout and vinegar. Cover and cook 3 1⁄2 hours – 4 hours or until roast is fork-tender. Turn off heat and let stand 15 or until cool enough to handle.
  3. Shred pork using two forks into long pieces. Serve warm on rolls with barbecue sauce.

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