Sausage Recipes for your Australia Day BBQ

Add a twist to the snag on the barbie this year with this tasty sausage recipe.

For an extra special Australia Day sausage, make your own with a Kitchen Warehouse sausage making kits and sausage making accessories.  

Mustard Honey BBQ  Sausages for Australia Day

Equipment

To Make Sausages:

• Measuring spoons
• Measuring cups
• Garlic crusher
• Chef’s knife and board or electric chopper

To BBQ:

Check out our comprehensive BBQ accessory checklist

Ingredients

• 2 Tbsp honey
• 1 Tbsp mustard
• 2 medium garlic cloves, crushed
• 2 Tbsps olive oil
• 12 thin beef sausages
• ½ c. sour cream
• 2 Tbsp finely-chopped chives

Directions

1. An hour before cooking time, combine honey, oil, mustard and garlic in a large glass or ceramic dish.
2. Add sausages and coat well in honey mustard mixture.
3. Cover and refrigerate for 1 hour
4. Cook on bbq on high heat, basting frequently with honey mustard marinade.

Tip: Serve your sausages in a bun with onion and your favourite sauces, or add to a potato salad and coleslaw in the good Aussie tradition.  

Tip 2: Add some grilled burgers or steaks and your Australia Day BBQ is complete.  

On a related note:

• Sausage recipes for Sausage Makers
• Homemade Sausage Cookbook
• How to Use the Mad Millie Sausage Making Kit

Find a range of delicious recipes for your Australia Day BBQ at:

• https://blog.kitchenwarehouse.com.au/category/recipes/
• Homemade Sausage Cookbook